Zobrazeno 1 - 10
of 12
pro vyhledávání: '"MARIE KYSELÁKOVÁ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 3, Pp 182-189 (2008)
The main chemoprotective polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicels of 10 cultivars classified for the production of wine and growing in Southern Moravian vineyards, the Czech Republic, were studied. The following comp
Externí odkaz:
https://doaj.org/article/04cbf9794e6d4508a7beb48fc6fa8c6b
Autor:
Pavel STOPKA, Jana KŘÍŽOVÁ, Naděžda VRCHOTOVÁ, Petra BÁBÍKOVÁ, Jan TŘÍSKA, Josef BALÍK, Marie KYSELÁKOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss Special Issue, Pp S49-S54 (2008)
Antioxidant activity and free radicals were studied in various parts of Vitis vinifera plant in vivo and in wines using EPR spectroscopy. Antioxidative properties of polyphenolic substances play an important role for the evaluation of quality of natu
Externí odkaz:
https://doaj.org/article/1e89a5ae115e4ce5807459a47a8fe2f7
Autor:
Josef BALÍK, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss Special Issue, Pp S3-S12 (2008)
The effects of the pressing technology and clarification of white grape musts on concentrations of phenolic compounds and their antioxidative capacity were investigated. Four different varieties were processed by hydraulic or pneumatic pressing techn
Externí odkaz:
https://doaj.org/article/4349671e1d154f52bbfb204b9dfa86a1
Autor:
Josef BALÍK, Marie KYSELÁKOVÁ, Naděžda VRCHOTOVÁ, Jan TŘÍSKA, Michal KUMŠTA, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss Special Issue, Pp S25-S32 (2008)
The occurrence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L. were evaluated. Three white and three blue varieties of grapevine were investigated. The contents
Externí odkaz:
https://doaj.org/article/82606e179f96446bac3ceaf75c91be27
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss Special Issue, Pp S13-S17 (2008)
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetzel, called as grey mildew, Plasmopara viticola (Ber
Externí odkaz:
https://doaj.org/article/4477ed2001ed449699af83cae263c319
Autor:
JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss Special Issue, Pp S55-S59 (2008)
The inhibition of mutagenicity was assessed by Ames test by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevine varieties - St. Laurent, Portugal, André and wh
Externí odkaz:
https://doaj.org/article/6f7b9d5fd4d948f4ae7db5468c7f968b
Autor:
Josef Balík, Danuše Lefnerová, Jan Tříska, Jiří Totušek, Jaromír Veverka, Naděžda Vrchotová, Marie Kyseláková
Publikováno v:
Czech Journal of Food Sciences. 26:S55-S59
The inhibition of mutagenicity was asessed by Ames test using two mutagens (IQ, MNU) and methanolic extracts of healthy fresh berries of three blue grapevine varieties and three white varieties and berries infected by Botrytis cinerea fungus.
Autor:
Marie Kyseláková, Danuše Lefnerová, Jiří Totušek, Jaromír Veverka, Josef Balík, Naděžda Vrchotová, Jan Tříska
Publikováno v:
Acta Horticulturae. :563-568
Effects of different doses of various clarifying agens onthe content on phenolic substances in young red wines were studed. The orginal concentration of anthocyanins (213 mg/l)was decreased at most after the application of egg white but the total col
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
The aim of this project was to study changes in the content of trans -resveratrol in berries and leaves of grapevine ( Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetzel, called as grey mildew, Plasmopara viticola (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a1b65d83674a9d1368e97fdce9faec
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000266082000003&KeyUID=WOS:000266082000003
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000266082000003&KeyUID=WOS:000266082000003
Autor:
Jaromír Veverka, Jan Tříska, Pavel Híc, Naděžda Vrchotová, Jiří Totušek, Danuše Lefnerová, Marie Kyseláková, Josef Balík
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
The effects of the pressing technology and clarification of white grape musts on concentrations of phenolic compounds and their antioxidative capacity were investigated. Four different varieties were processed by hydraulic or pneumatic pressing techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cda83627c43ff423fd07d47b941c5ce
http://www.scopus.com/inward/record.url?eid=2-s2.0-62249101426&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-62249101426&partnerID=MN8TOARS