Zobrazeno 1 - 10
of 19
pro vyhledávání: '"MARIANA BEI"'
Autor:
Mariana BEI, Alexandru Ioan APAHIDEAN, Dorin SZILAGYI, Mihai CARBUNAR, Ruben BUDĂU, Daniela DOMOCOS
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 80, Iss 2, Pp 1-7 (2023)
In Romania, chard is a less cultivated species, being present in some areas of Transylvania, on small areas. This research followed the results regarding chard growth and quantitative and qualitative production, obtained by growing plants in the spec
Externí odkaz:
https://doaj.org/article/95ac591dcfd64adf8c7e620105173815
Autor:
MARIANA BEI, CRISTIAN DOMUȚA, EUGEN JUDE, MARIUS OȘVAT, ANDREEA – EMANUELA DRĂGOI, BIANCA MITRICĂ
Publikováno v:
Global Economic Observer, Vol 9, Iss 1, Pp 156-165 (2021)
Consumer attitude and perception on food quality in general have caused and continue to cause a great deal of controversy, sparking the interest of food researchers and not only in studying the impact of food quality and safety on consumer behaviour.
Externí odkaz:
https://doaj.org/article/97ce8854a95a4b16bef75e8842bc7947
Autor:
Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 556 (2023)
Blackberry fruit (Rubus spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavon
Externí odkaz:
https://doaj.org/article/a723071a7dca447397407299216abcc2
Publikováno v:
Agricultura, Vol 101, Iss 1-2 (2017)
Garden lettuce is grown for head and leaves, which are mainly consumed as salads, simple or combined with other vegetables. It is important in nutrition due to its high content of vitamins and mineral salts. It is cultivated in the field, early sprin
Externí odkaz:
https://doaj.org/article/b93390214aea4d14a5b1b14b90ad4139
Publikováno v:
Agricultura, Vol 101, Iss 1-2 (2017)
Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vasc
Externí odkaz:
https://doaj.org/article/6fa81898c06f44ff8fc1955ce950a643
Autor:
Raluca, Popovici1 rugeraluca@yahoo.com, Mariana, Bei1 cristinabals@yahoo.com
Publikováno v:
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2019, Vol. 18 Issue Part B, p181-188. 8p.
Autor:
Alexandru Silviu Apahidean, Alexandru Ioan Apahidean, Dorin Szilagyi, Mariana Bei, Mihai Cărbunar
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 1, Pp 50-56 (2019)
Mangold (Beta vulgaris ssp.cicla L.) is grown for leaf petiole, but also leafs can be consumed in different culinary dishes. Mangold (petiole beet) is grown since antiquity by all the peoples of the Mediterranean area, nowadays culture is known in mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89fbb50a1a5708fb5ad11bdbc585c05
Autor:
Raluca, Popovici1 rugeraluca@yahoo.com, Mariana, Bei1 marianaf.bei@gmail.com
Publikováno v:
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2018, Vol. 17 Issue Part B, p167-172. 6p.
Publikováno v:
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara; 2021, Vol. 20 Issue PartA, p57-64, 8p
Publikováno v:
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara; 2019, Vol. 18 Issue Part B, p207-212, 6p