Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MARIA ROSA T. ZORZENON"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, fo
Externí odkaz:
https://doaj.org/article/b310faa461b84e13ad24aab6085bdf3f
Autor:
Cynthia Letícia S. Cabeça, Natani Caroline Nogueira, Maria Rosa T. Zorzenon, Antonio Sergio Dacome, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Claudio da Costa, Paula Gimenez Milani
Publikováno v:
Journal of Food Science and Technology. 60:2275-2285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b9f16b2b543d060198af55ae782117
https://doi.org/10.1007/s13197-023-05755-7
https://doi.org/10.1007/s13197-023-05755-7
Autor:
Maria Rosa T. Zorzenon, Lorena G.B. Aristides, Cynthia Leticia S. Cabeça, Wellington F. dos Santos, Giuliana C.C. Grande, Laiza B. Beltran, Cecília E. Mareze-Costa, Antonio S. Dacome, Paula G.M. Fernandes, Thales R. Cipriani, Silvio Claudio da Costa
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 30:100371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4c09a4c6c2b8efc40c170b1d256860
https://doi.org/10.1016/j.bcdf.2023.100371
https://doi.org/10.1016/j.bcdf.2023.100371
Autor:
Maria Rosa T. Zorzenon, Cynthia Letícia S. Cabeça, Natani C. Nogueira, Lorena G. B. Aristides, Erika B. Cordeiro, Antonio S. Dacome, Cecilia E. Mareze‐Costa, Paula G. M. Fernandes, Silvio Claudio da Costa
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f524b58a05f842c7a5daeacca0b82b4b
https://doi.org/10.1111/jfpp.17213
https://doi.org/10.1111/jfpp.17213