Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MARIA PUY PORTILLO BAQUEDANO"'
Autor:
MARIA PUY PORTILLO BAQUEDANO, J Alfredo Martínez Hernández, Amanda Cuevas-Sierra, Iñaki Milton-Laskibar
Publikováno v:
Biomedicines; Volume 10; Issue 8; Pages: 1797
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi. Archivo Digital para la Docencia y la Investigación
instname
Gut microbiota dysbiosis has been described in several metabolic disruptions, such as non-alcoholic fatty liver disease (NAFLD). Administration of resveratrol has been claimed to elicit benefits against NAFLD along with modulating gut microbiota comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0beb77ee7cb31a2e44e0ed81c21ebcb5
Autor:
Víctor Manuel Rodríguez, Ana Elbusto-Cabello, Mireia Alberdi-Albeniz, Amaia De la Presa-Donado, Francisco Gómez-Pérez de Mendiola, Maria Puy Portillo-Baquedano, Itziar Churruca-Ortega
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 18, Iss 3 (2014)
Introduction: For some research fields, simple and accurate food intake quantification tools are needed. The aim of the present work was to design a new self-administered and pre-coded food intake record form and assess its reliability and validity w
Externí odkaz:
https://doaj.org/article/dfa022b4ce0b4b1f9993536afba72038
Autor:
MARIA PUY PORTILLO BAQUEDANO, MANUELA IGARTUA, Rosa Maria Hernandez, Oihane Gartziandia Lopez de Goikoetxea, Jonatan Miranda, JOSE LUIS PEDRAZ MUÑOZ, Maria P Portillo, ARRATE LASA ELGUEZUA
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Molecules
Volume 23
Issue 8
Molecules, Vol 23, Iss 8, p 1886 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
instname
Molecules
Volume 23
Issue 8
Molecules, Vol 23, Iss 8, p 1886 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order to improve its oral bioavail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d46209a61f7459161ec2e7587eba526
http://hdl.handle.net/10810/30250
http://hdl.handle.net/10810/30250
Autor:
Ana Elbusto-Cabello, Víctor M. Rodríguez, Amaia De la Presa-Donado, Francisco Gómez-Pérez de Mendiola, Itziar Churruca-Ortega, Maria Puy Portillo-Baquedano, Mireia Alberdi-Albeniz
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 18, Iss 3 (2014)
Introduction: For some research fields, simple and accurate food intake quantification tools are needed. The aim of the present work was to design a new self-administered and pre-coded food intake record form and assess its reliability and validity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e87e304d9bbda4e11f74125a5b26635d
https://doi.org/10.14306/renhyd.18.3.84
https://doi.org/10.14306/renhyd.18.3.84