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pro vyhledávání: '"MARIA LUIZA B. FURTADO"'
Autor:
TAINAH M. BUENO, FABIANA QUEIROZ, JHENIFER CRISTINA C. DOS SANTOS, MARIA LUIZA B. FURTADO, MARIA CECÍLIA E.V. SCHIASSI, SORAIA V. BORGES, JAYNE A. FIGUEIREDO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract The jabuticaba bark is rich in anthocyanins and fibers, and its use may be of industrial interest. In the food sector, its used as an ingredient in the production of fermented products, liqueurs or enriched flours. It also has pharmaceutical
Externí odkaz:
https://doaj.org/article/03a0836536cd403594805210ddc249c0