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Autor:
PAULO LUIZ DA SILVA, GLÁUCIA CORDEIRO, CAROLINA R. DA SILVA, RAFAEL A. BARROS, CAMILA R. DA SILVA, JOSÉ C. ZANUNCIO, WELLINGTON G. CAMPOS, MARIA G.A. OLIVEIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Abstract The response of plants to grazing includes the production of chemical defense compounds such as proteases inhibitors and secondary metabolites as flavonoids, which makes them less palatable to feeding and negatively affecting the physiology
Externí odkaz:
https://doaj.org/article/4e5e6f85487c495c92a57b6e88a0ebb5
