Zobrazeno 1 - 8
of 8
pro vyhledávání: '"MARIA FERNANDA FALCONE DIAS"'
Autor:
Maria Fernanda Falcone-Dias, Daniela Centrón, Fernando Pavan, Adriana Candido da Silva Moura, Felipe Gomes Naveca, Victor Costa de Souza, Adalberto Farache Filho, Clarice Queico Fujimura Leite
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0121284 (2015)
Several differences concerning bacterial species, opportunistic pathogens, elements of the resistome as well as variations concerning the CFU/mL counts were identified in some of the five most marketed bottled mineral water from Araraquara city, São
Externí odkaz:
https://doaj.org/article/7a1813e183c84395bf66804ee71a4813
Autor:
Gianmarco Silva David, Reinaldo José da Silva, João Pessoa Araújo Júnior, Maria Fernanda Falcone-Dias, Marianna Vaz Rodrigues, Niels O. G. Jørgensen, Jeppe Lund Nielsen, Nadieh de Jonge, Diego Peres Alonso
Publikováno v:
Falcone-Dias, M F, Rodrigues, M V, Nielsen, J L, De Jonge, N, Jørgensen, N O G, Alonso, D P, David, G S, Da Silva, R J & Araújo, J P 2020, ' Occurrence of cyanobacteria and microcystins in hydroelectric reservoirs used for fish farming ', Journal of Water and Health, vol. 18, no. 6, pp. 983-994 . https://doi.org/10.2166/wh.2020.089
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:47:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Strategiske Forskningsråd Fish farming can have a negative impact on water quality and aquatic organisms due to emerging blooms of Cyanobact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40a059b6ae9cc1d3f8b900ad806edac
https://vbn.aau.dk/da/publications/498de931-1450-4109-ba95-87af76b958a5
https://vbn.aau.dk/da/publications/498de931-1450-4109-ba95-87af76b958a5
Autor:
Maria Fernanda Falcone-Dias, Claire Juliana Francisco, Gianmarco Silva David, Marianna Vaz Rodrigues, Reinaldo José da Silva, João Pessoa Araújo Júnior
Publikováno v:
Emergent Life Sciences Research. 5:48-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b45be881112a66ca29a9e06b8e053c80
https://doi.org/10.31783/elsr.2019.514855
https://doi.org/10.31783/elsr.2019.514855
Autor:
Gianmarco Silva David, Reinaldo José da Silva, Claire Juliana Francisco, Marianna Vaz Rodrigues, João Pessoa Araújo Júnior, Maria Fernanda Falcone-Dias
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:15:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-02-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24500b603dfa9b4f4f6a0cff4f77007b
https://doi.org/10.1007/s10499-017-0204-4
https://doi.org/10.1007/s10499-017-0204-4
Publikováno v:
Food Control. 31:90-96
Quantitative variations in heterotrophic plate count (HPC) and in the presence of indicator microorganisms in 0.5, 1.5 and 20-L bottles of different brands of Brazilian mineral water were analyzed during their shelf life. No variations were identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4af00a805f9457d78efc23cf9df20ee
https://doi.org/10.1016/j.foodcont.2012.09.038
https://doi.org/10.1016/j.foodcont.2012.09.038
Publikováno v:
Water Supply. 12:556-562
The microbiological quality of bottled mineral water of various domestic brands sold in Brazil was investigated, with particular focus on the heterotrophic plate count (HPC). Neither total coliforms nor Escherichia coli were found in any 1.5 L bottle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8a800f8c9c63a66c69e79c605863b8
https://doi.org/10.2166/ws.2012.028
https://doi.org/10.2166/ws.2012.028
Autor:
ADALBERTO FARACHE FILHO, MARIA FERNANDA FALCONE DIAS, PRISCILA HIROMI TAROMARU, CAMILA DE SOUZA CERQUEIRA, JOSELMA GOMES DUQUE
Publikováno v:
Alimentos e Nutrição, Vol 19, Iss 4, Pp 421-425 (2009)
Esta pesquisa teve como objetivo avaliar aspectos da qualidade microbiológica em amostras de água mineral natural em garrafas de 1,5 L. Foram analisadas 110 amostras de águas minerais, cinco de cada uma das 22 marcas comercializadas em super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6739e08399cbe5e33ee11d5dcb12300f
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/651
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/651
Publikováno v:
Alimentos e Nutrição, Vol 19, Iss 3, Pp 243-248 (2009)
O objetivo deste trabalho foi avaliar alguns aspectos de qualidade microbiológica em amostras de água mineral natural, envasadas em galões de 20 litros, das diversas marcas comercializadas nas cidades de Araraquara e Américo Brasiliense – SP. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a8994de8231cfdd9ea0f9cde0ffc9ca2
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/627
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/627