Zobrazeno 1 - 2
of 2
pro vyhledávání: '"MARIA FERNANDA BARBOSA LEITE"'
Autor:
MARIA TERESA DE ALVARENGA FREIRE, RODRIGO RODRIGUES PETRUS, JOZETI APARECIDA BARBUTTI GATTI, MARIA FERNANDA BARBOSA LEITE, MARIANA TOMIE KUNITAKE, CELIA MARINA DE ALVARENGA FREIRE
Publikováno v:
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
Cupuaçu ( Theobroma grandiflorum Schum.) is an exotic fruit with a promising economic potential, particularly due to its strong aroma and creamy texture. This study aimed to produce sweetened cupuaçu puree and evaluate the effects of packaging corr
Externí odkaz:
https://doaj.org/article/355cc1ce29e94424967fa4ce4f18df1e
INTERAÇÃO EMBALAGEM-ALIMENTO SOBRE A ESTABILIDADE DE DOCE DE CUPUAÇU (Theobroma grandiflorum Schum.)
Autor:
Jozeti Aparecida Barbutti Gatti, Mariana Tomie Kunitake, C. M. A. Freire, Rodrigo Rodrigues Petrus, Maria Teresa de Alvarenga Freire, Maria Fernanda Barbosa Leite
Publikováno v:
Revista Caatinga, Volume: 29, Issue: 4, Pages: 1006-1014, Published: DEC 2016
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 1006-1014
Revista Caatinga; v. 29 n. 4 (2016); 1006-1014
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 1006-1014
Revista Caatinga; v. 29 n. 4 (2016); 1006-1014
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
Cupuaçu (Theobroma grandiflorum Schum.) is an exotic fruit with a promising economic potential, particularly due to its strong aroma and creamy texture. This study aimed to produce sweetened cupuaçu puree and evaluate the effects of packaging corro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f6c4af172a2f22d334486c981a1d91
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000401006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000401006&lng=en&tlng=en
