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Autor:
MARIA E.A. PINTO, STHÉFANE G. ARAÚJO, MARCELA I. MORAIS, NÍVEA P. SÁ, CAROLINE M. LIMA, CARLOS A. ROSA, EZEQUIAS P. SIQUEIRA, SUSANA JOHANN, LUCIANA A.R.S. LIMA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT Fatty acid methyl esters (FAMEs) were obtained from vegetable oils of soybean, corn and sunflower. The current study was focused on evaluating the antifungal activity of FAMEs mainly against Paracoccidioides spp., as well as testing the inte
Externí odkaz:
https://doaj.org/article/04506c0ae13b45189f33182394714a23