Zobrazeno 1 - 10
of 262
pro vyhledávání: '"MARIA CATARINA MEGUMI KASUYA"'
Autor:
Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these
Externí odkaz:
https://doaj.org/article/2fbd1b7af82b4762aa113d6547f501b6
Autor:
Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100554- (2023)
The diversity and activity of the indigenous microorganisms in coffee are essential for obtaining safe and good-quality coffee. The use of fermentation under carbonic maceration in coffee fruits showed a positive correlation between the bacterial com
Externí odkaz:
https://doaj.org/article/b55e7f4dbbce462e97acb7e64799918a
Autor:
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100259- (2023)
Microorganisms influence the sensory quality of the coffee beverage through the compounds degradation or release of metabolites that diffuse into the fruit. However, type and duration of fermentation can contribute to the growth and diversity of micr
Externí odkaz:
https://doaj.org/article/cff731eaf638497186aff2c520e0b739
Autor:
Lidiane Figueiredo dos Santos, Marliane de Cássia Soares Silva, Rogério de Paula Lana, Nayron Vilela Diogo, Maria Catarina Megumi Kasuya, Karina Guimarães Ribeiro
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 8, Iss 3, Pp 177-186 (2020)
Effective microorganisms (EM) are inoculants used by farmers on various crops, and the actual efficiency of EM and their composition have been widely discussed. The objective of this study was to analyze the profile of the microbial community in soil
Externí odkaz:
https://doaj.org/article/e631659d80c048d08a4f8884d3a777ea
Autor:
Deise Silva Castro Pimentel Cardoso Cardoso, Herminia Emilia Prieto Martinez, Ariana Mota Pereira, Maria Catarina Megumi Kasuya, Paulo Roberto Cecon
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
O tomateiro responde bem à fertilização potássica, cuja insuficiência acarreta queda na produção e qualidade dos frutos. Por outro lado, a associação de fungos promotores de crescimento (FPC) com raízes tem-se mostrado capaz de otimizar a a
Externí odkaz:
https://doaj.org/article/0ce83ab8f47c4ac482ff14fd5b824d23
Autor:
Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva, Nayron Vilela Diogo, José Maria Rodrigues da Luz, Thuany Cerqueira Jordão, Haroldo Nogueira de Paiva, Maria Catarina Megumi Kasuya
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 45 (2021)
ABSTRACT Restoration of degraded sites by using native plants like Plathymenia reticulata Benth. and Melanoxylon brauna Schot. is advisable. However, seedlings of both species, when raised on commercial substrates, may present low survival. This stud
Externí odkaz:
https://doaj.org/article/16666198d7a94f298b809b6b9ef2094e
Autor:
Paulo Prates Júnior, Sandro Lucio Silva Moreira, Thuany Cerqueira Jordão, Aristides Osvaldo Ngolo, Bruno Coutinho Moreira, Ricardo Henrique Silva Santos, Raphael Bragança Alves Fernandes, Maria Catarina Megumi Kasuya
Publikováno v:
Floresta e Ambiente, Vol 28, Iss 3 (2021)
Abstract Coffee crop in Brazil is typically grown as a monoculture. However, we hypothesized that agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting its community structure and potentially impacting crop pr
Externí odkaz:
https://doaj.org/article/267c3207a53042aaa92a157da21eecba
Autor:
Jéssica Nogueira Rosa, Osiel Silva Gonçalves, Giarlã Cunha da Silva, Leandro Lopes da Silva, Alan Emanuel Silva Cerqueira, Paulo Prates Júnior, Maria Catarina Megumi Kasuya, José Guilherme Prado Martin
Publikováno v:
Revista de Educación en Biología. 26:4-13
A natureza exploratória da ciência fornece um contexto único para grupos acadêmicos preocupados com a responsabilidade social. O Núcleo de Estudos em Microbiologia Agrícola (NEMA) é uma organização brasileira de estudantes de microbiologia d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66661af78f667c76e61108fb7ca5dd78
https://doi.org/10.59524/2344-9225.v26.n1.37604
https://doi.org/10.59524/2344-9225.v26.n1.37604
Autor:
Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Tomás Gomes Reis Veloso, Isabelli Moreira Réboli da Silva, Thaynara Lorenzoni Entringer, Maria Catarina Megumi Kasuya, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Emanuele Catarina da Silva Oliveira
Publikováno v:
European Food Research and Technology. 248:2941-2953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff652b374719864287d4662bb42a10c
https://doi.org/10.1007/s00217-022-04102-y
https://doi.org/10.1007/s00217-022-04102-y
Autor:
Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva, Tomas Gomes Reis Veloso, Sidney Luiz Stürmer, Raphael Bragança Alves Fernandes, Eduardo de Sá Mendonça, Maria Catarina Megumi Kasuya
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0209093 (2019)
Agroecology aims to maintain ecosystem services by minimizing the impact of agriculture and promoting the use of biological potential. Arbuscular mycorrhizal fungi (AMF) are elements which are key to improving crop productivity and soil quality. It i
Externí odkaz:
https://doaj.org/article/152d0a1648224ee3b2de76ef3f6399cd