Zobrazeno 1 - 10
of 15
pro vyhledávání: '"MARIA ADELINA CONSTANTINESCU"'
Autor:
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, Cristina Maria Bătușaru, Ovidiu Tița
Publikováno v:
Recycling, Vol 9, Iss 5, p 79 (2024)
Food waste and by-products are intricately linked to sustainable food production, as reducing waste can play a significant role in achieving a more sustainable and efficient food system. Sustainable utilization and recovery of by-products can signifi
Externí odkaz:
https://doaj.org/article/e46d618bac9b4823adbae2a3a77b3952
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 3, Pp 249-259 (2023)
The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible mushrooms such as Cantharellus cibarius have a multitude of health benefits. They contain a se
Externí odkaz:
https://doaj.org/article/7f8a546cdbcc4e628a871ec6f234d7e9
Autor:
Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tiţa, Cristina Bătuşaru, Ion Mironescu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Food waste is one of the biggest societal problems in the globe due to its detrimental consequences on the environment. According to estimates from the Food and Agriculture Organization, this comes to about 1.3 billion tonnes per year. The current st
Externí odkaz:
https://doaj.org/article/e37105be856d4ee8b6c013845823853a
Autor:
Mihaela Adriana Tița, Maria Adelina Constantinescu, Tiberius Ilie Opruța, Cristina Bătuşaru, Lăcrămioara Rusu, Ovidiu Tița
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2993 (2023)
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils. Using encapsulated volatile oils (fennel, mint
Externí odkaz:
https://doaj.org/article/db766accf5d14fdbbbdb472377dbb59f
Autor:
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10287 (2022)
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress. The purpose of this research is the antioxidant analysis of some kefir samples enriched wi
Externí odkaz:
https://doaj.org/article/07f171a1a2f942dbaae264638148bcb3
Autor:
Mihaela Adriana Tița, Maria Adelina Constantinescu, Ovidiu Tița, Endre Mathe, Loreta Tamošaitienė, Vijolė Bradauskienė
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 790 (2022)
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits. Kefir is a fermented dairy product that brings many benefits to the consumer due to it
Externí odkaz:
https://doaj.org/article/9bb7faaa943342198ea13a4d00439f2d
Autor:
Ovidiu Tița, Ecaterina Lengyel, Diana Ionela Stegăruș, Petre Săvescu, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Mihaela Adriana Tița, Diana Rață, Anamaria Ciubara
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5124 (2021)
Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study is to establish some important characteristics of grape seeds from red varieties cultiva
Externí odkaz:
https://doaj.org/article/1b33a8ede1df486395f5e77b14f81233
Publikováno v:
Management of Sustainable Development. 9:11-14
Fresh cow’s cheese is a unfermented product obtained from cow’s milk. Probiotics are microorganisms which are believed to offers benefits for health when are consumed. The objective of the research is to identify the hazards, to assess the risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac36fab6d6eafb369f66568afeae3a1f
https://doi.org/10.1515/msd-2017-0016
https://doi.org/10.1515/msd-2017-0016
Autor:
Maria Adelina Constantinescu, Cristina Popovici, Cristina Bătuşaru, Ovidiu Tiţa, Mihaela Adriana Tiţa
Publikováno v:
Management of Sustainable Development. 10:21-23
Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of this study was to identify soci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733e89e3386fe2c2acfdfa3e67de1d5d
https://doi.org/10.2478/msd-2019-0004
https://doi.org/10.2478/msd-2019-0004
Autor:
Mihaela Adriana Tița, Petre Săvescu, Diana Ionela Stegăruș, Ecaterina Lengyel, Diana Rață, Anamaria Ciubara, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Ovidiu Tița
Publikováno v:
Applied Sciences
Volume 11
Issue 11
Applied Sciences, Vol 11, Iss 5124, p 5124 (2021)
Volume 11
Issue 11
Applied Sciences, Vol 11, Iss 5124, p 5124 (2021)
Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study is to establish some important characteristics of grape seeds from red varieties cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aaff1052b19bb1794ef7d480ce00b56
https://doi.org/10.3390/app11115124
https://doi.org/10.3390/app11115124