Zobrazeno 1 - 10
of 113
pro vyhledávání: '"MARGARETH BATISTOTE"'
Publikováno v:
Diversitas Journal, Vol 9, Iss 3 (2024)
Plants play a key role in the ecosystem, especially in interactions with other living beings, including endophytic fungi. These fungi have a remarkable ability to produce bioactive compounds that resemble those present in their host plants. In this c
Externí odkaz:
https://doaj.org/article/3cdb2765d1c7474597398b268be02cdf
Publikováno v:
Scientific Electronic Archives, Vol 17, Iss 3 (2024)
A pandemia de COVID-19 teve impactos profundos que desencadeou uma série de consequências que afetaram a sociedade em diversas esferas. Deste modo, o objetivo deste estudo foi avaliar o conhecimento dos estudantes de graduação sobre vírus e os s
Externí odkaz:
https://doaj.org/article/8c6e022c8ad94cada73688d9a6300459
Autor:
Nicole Carneiro Coertjens, Maria do Socorro Mascarenhas, Rebeca Fasioli Silva, Margareth Batistote
Publikováno v:
Scientific Electronic Archives, Vol 16, Iss 3 (2023)
The objective of this study was to evaluate the composition of the fermentation substrate as well as the effect of stress factors on the metabolism of Pedra-2 yeast. An exploratory survey was conducted for the composition of fermentable carbohydrates
Externí odkaz:
https://doaj.org/article/6ae40bdfcd6c4708a8e14d6794e72ae6
Autor:
Maria do Socorro Mascarenhas, Larissa Pires Mueller, Margareth Batistote, Claudia Andrea Lima Cardoso
Publikováno v:
Revista de Biologia Neotropical, Vol 19, Iss 2 (2022)
In industrial processes, more robust and tolerant Saccharomyces cerevisiae strains are needed, as stress conditions can affect these microorganisms and cause cellular changes. Thus, this study aimed to evaluate the genetic and physiological effect of
Externí odkaz:
https://doaj.org/article/20c2ddb5a9114879a118108ed0bf7ea0
Publikováno v:
Revista de Agricultura Neotropical, Vol 9, Iss 4 (2022)
The economic development of a country depends on the use of energy in various processes, the use of natural sources to generate energy resources has great potential. Environmental issues such as global warming have aroused interest around the world r
Externí odkaz:
https://doaj.org/article/5d9bdfa04edc43b68d0ac8e63b81c911
Autor:
Maria do Socorro Mascarenhas Santos, Larissa Pires Mueller, Margareth Batistote, Claudia Andrea Lima Cardoso
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 13, Iss 4, Pp 280-285 (2021)
Fuel ethanol has been consolidated in view of the current energy matrix. However, for an efficient process, the yeast and the quality of the substrate used must be taken into account. Thus, this study aims to evaluate sugarcane juice and sweet sorghu
Externí odkaz:
https://doaj.org/article/349bdad75b9d4869b5289a433abfe026
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 14, Iss 3 (2022)
Sugar substrates are rich in organic compounds. However, its concentration may vary depending on the culture. Thus, the objective of this work was to evaluate the composition of sugarcane and sorghum juices using the UV-vis technique. An evaluation o
Externí odkaz:
https://doaj.org/article/979ea4dc73024cf5ab291d7305647d6f
Autor:
Maria do Socorro Mascarenhas Santos, Cesar José da Silva, Sandra Helena da Cruz, Margareth Batistote, Claudia Andrea Lima Cardoso
Publikováno v:
Revista de Agricultura Neotropical, Vol 9, Iss 1 (2022)
Energy cultures are emerging as viable renewable energy sources because they satisfy sustainability requirements. The present study involves a survey regarding the technological characteristics for sugarcane and sweet sorghum energy crops, in additio
Externí odkaz:
https://doaj.org/article/dff4ae9f9bb444609ad462db5b737d35
Autor:
Larissa Pires Mueller, Maria do Socorro Mascarenhas Santos, Claudia Andrea Lima Cardoso, Margareth Batistote
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 4, Pp 233-238 (2019)
Yeasts are exposed to stressing agents in the fermentation process. The study aims to analyze the production of ethanol and intracellular glycerol, as well as to evaluate the consumption of amino acids by yeast FT-858 in different culture conditions.
Externí odkaz:
https://doaj.org/article/5d5f0228a4cc40949ad1917dd018677d
Autor:
Eliane Ferreira de Souza, Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Dagon Manoel Ribeiro, Claudia Andrea Lima Cardoso, Margareth Batistote, Antonio Rogério Fiorucci
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 4, Pp 260-267 (2019)
The aim of the present study was to assess the composition and oxidative stability of linseed and chia commercial oils, in addition to determining the kinetics of oxidation at temperatures of 100, 110, 120 and 130°C, as well as the quality parameter
Externí odkaz:
https://doaj.org/article/70062ab32a7c47e28b89083aeba4238c