Zobrazeno 1 - 10
of 234
pro vyhledávání: '"MARCO DI LUCCIO"'
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100126- (2022)
Essential oils are highly demanded in recent decades due to their antioxidant and antimicrobial properties, protecting food from spoilage. However, their incorporation into low-fat foods is a challenge due to their hydrophobic nature, strong aroma, a
Externí odkaz:
https://doaj.org/article/9eeaeb2a559b49669c0ca357afbd1a0d
Autor:
Ailton Cesar Lemes, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, Susana Juliano Kalil
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1626 (2023)
The enzyme β-galactosidase catalyzes the hydrolysis of lactose into glucose and galactose, although for its effective application it is necessary to establish techniques for purification, concentration, or polishing, such as membrane separation proc
Externí odkaz:
https://doaj.org/article/a563a432f26a48929ea91110e6a902e1
Autor:
Taís Carla Gaspareto, Thamarys Scapini, Bruno Venturin, Deisi Cristina Tápparo, Aline Frumi Camargo, Marco Di Luccio, Alexsandra Valerio, Rafael Favretto, Fabiane Goldschmidt Antes, Ricardo Luís Radis Steinmetz, Helen Treichel, Airton Kunz
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
We studied different pre-treatments of poultry litter aiming to add economic value to this residue. Strategies were applied to extract ammonium nitrogen with the aim of allowing its further use as fertilizer, and to promote the hydrolysis and solubil
Externí odkaz:
https://doaj.org/article/d570fd5be8a240cc99daf5f556818b07
Autor:
Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio
Publikováno v:
Membranes, Vol 10, Iss 9, p 239 (2020)
The mussel-inspired method has been investigated to modify commercial ultrafiltration membranes to induce antifouling characteristics. Such features are essential to improve the feasibility of using membrane processes in protein recovery from waste s
Externí odkaz:
https://doaj.org/article/f2c7b70e0c95489790da6adcf5746297
Autor:
Jean Carlos Brustolin, Andreia Dal Pisol, Juliana Steffens, Geciane Toniazzo, Eunice Valduga, Marco Di Luccio, Rogério Luis Cansian
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 954-961 (2014)
The objective of this work was to evaluate the effect of different water pressures and concentrations of lactic acid on microbial counts (mesophilic bacteria, enterobacteria and Salmonella) on pig carcasses without contamination and contaminated carc
Externí odkaz:
https://doaj.org/article/a86272ac51c64b5e8632c525d47f92cf
Autor:
Rochele Fernanda Molin, Nessana Dartora, Ana Cláudia Piovezan Borges, Itamar Luís Gonçalves, Marco Di Luccio, Alice Teresa Valduga
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 997-1003 (2014)
Ilex paraguariensis is a native species to South America. Its economic importance is in the use of its leaves and twigs in the processing of a product popularly known as "chimarrão". The aim of this study was to evaluate the correlations between som
Externí odkaz:
https://doaj.org/article/7839131cbdaa420298544e522e29dd10
Autor:
Rogério Marcos Dallago, Alice Teresa Valduga, Marco Di Luccio, Silvane Benin, Marcus Vinícius Tres
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1166-1171 (2011)
The adulteration of the product Ilex paraguariensis with other Ilex species is a mAjor problem for maté tea producers. In this work, three species of Ilex were evaluated for their volatile composition by headspace solid phase microextraction coupled
Externí odkaz:
https://doaj.org/article/454e6d05902244a986aad26c79653d2c
Publikováno v:
Ciência Rural, Vol 41, Iss 11, Pp 2026-2031 (2011)
In this research an innovation in the manufacture of dulce de leche by vacuum evaporation is presented, based on the addition of Staphylococcus xylosus. The culture growth, lactic acid bacteria, pH, acidity, water activity, and lactose and sucrose co
Externí odkaz:
https://doaj.org/article/8b802e9115c2407e9f77e954ddff9ba9
Autor:
Rochele Fernanda Molin, Alice Teresa Valduga, Marco Di Luccio, Nessana Dartora, Alexandre José Cichoski, Mônica Pistore, Elisandra Rigo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 337-345 (2011)
This work aimed to study the oxidation of leaves of Ilex paraguariensis St. Hil, in a process similar to the oxidation of Camellia sinensis, with the purpose of developing new products based on yerba maté. So far, no previous systematic study about
Externí odkaz:
https://doaj.org/article/3b6f6e9e871f412e93437c9291f86bbb
Autor:
Rogério Marcos Dallago, Fabrício Domenech, Joncimar Reolon, Marco Di Luccio, Silvia Maria da Silva Egues
Publikováno v:
Química Nova, Vol 32, Iss 2, Pp 343-347 (2009)
This work aimed to assess the photocatalytic degradation of a model odor compound (dimethyl disulfide, DMDS), found in liquid and gaseous wastes of plants for processing poultry byproducts. The effect of pH and temperature on adsorption and photocata
Externí odkaz:
https://doaj.org/article/a92b8d977bed469fa212ceea66db44ee