Zobrazeno 1 - 10
of 125
pro vyhledávání: '"MARCIO ARÊDES MARTINS"'
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Augusto Cesar Laviola de Oliveira, Marcio Arêdes Martins
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102986- (2023)
Drying is a complex process involving simultaneous heat and mass exchanges, and it is considered one of the oldest unit operations performed for preserving agricultural products. This process requires a significant amount of energy, and researchers h
Externí odkaz:
https://doaj.org/article/52707068c23e42cb90c980f93a9051b9
Autor:
Rafael de Araújo Lira, Lucas de Paula Corrêdo, Jimmy Soares, Mariana Machado Rocha, Antonio Teixeira de Matos, Jane Selia dos Reis Coimbra, Marcio Arêdes Martins
Publikováno v:
Ciência Rural, Vol 52, Iss 1 (2021)
ABSTRACT: The harvesting process is a current challenge for the commercial production of microalgae because the biomass is diluted in the culture medium. Several methods have been proposed to harvest microalgae cells, but there is not a consensus abo
Externí odkaz:
https://doaj.org/article/2c321e391fc44282a47d27cfb310abc9
Autor:
Monique Ellen Torres da Silva, Kely de Paula Correa, Marcio Arêdes Martins, Sérgio Luis Pinto da Matta, Hércia Stampini Duarte Martino, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103711- (2020)
The present study evaluated the safety of dietary administration of the microalga Scenedesmus obliquus at high doses, the influence on blood biochemical profile, and in vivo protein quality in male Wistar rats. The microalga exhibited a high amount o
Externí odkaz:
https://doaj.org/article/5a7b21b41803482f97a7ec843c198cfb
Autor:
Jeandson da Silva Carneiro, Roberta Martins Nogueira, Marcio Arêdes Martins, Dênia Mendes de Souza Valladão, Evaldo Martins Pires
Publikováno v:
Bioscience Journal, Vol 34, Iss 3 (2018)
The official methods adopted by different worldwide agencies for determination of water content of Brazil nut is the dissication in drying oven at 105 ºC during 3 or 24 hours and dissication until constant height of samples. However, applying these
Externí odkaz:
https://doaj.org/article/277b7856b43141c5b8c8292b03a69a62
Autor:
Jairo Alexander Osorio Saraz, Marcio Arêdes Martins, Keller Sullivan Oliveira Rocha, Neiton Silva Machado, Hector José Ciro Velasques
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 16, Iss 1, Pp 159-166 (2013)
In tropical and subtropical countries such as Brazil, temperatures inside agricultural facilities reach values greater than those considered suitable for thermal comfort for both animals and people. To predict the behavior and distribution of tempera
Externí odkaz:
https://doaj.org/article/ee5a245ce19242cbaf1b3f807f5159dc
Autor:
Silmara Bispo dos Santos, Marcio Arêdes Martins, Lêda Rita D'Antonino Faroni, Valfrido Rodrigues de Brito Junior
Publikováno v:
Revista Ciência Agronômica, Vol 43, Iss 4, Pp 674-682 (2012)
O objetivo deste estudo foi avaliar a qualidade e a perda de matéria seca em grãos de milho armazenados em bolsas herméticas sob diferentes temperaturas. Para isso, grãos de milho com teor de água inicial de 14,8 e 17,9% foram acondicionados em
Externí odkaz:
https://doaj.org/article/b33f3901fe1b449aa0b0f94c888105c5
Autor:
Jairo Alexander Osorio Saraz, Ilda de Fátima Ferreira Tinoco, Keller Sullivan Oliveira Rocha, Marcio Arêdes Martins, Flávio Alves Damasceno
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 15, Iss 1, Pp 209-217 (2012)
In regions with warm tropical and subtropical climates elevated air temperatures, especially during the dry seasons, can negatively affect thermal comfort inside installations used for animal and vegetative production, causing a significant decrease
Externí odkaz:
https://doaj.org/article/4d2514b31bf342a4be0f41ce43d79eeb
Autor:
Flávio Alves Damasceno, Fernando da Costa Baêta, Marcio Arêdes Martins, Jairo Alexander Osorio Saraz, Ilda de Fátima Ferreira Tinoco
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 14, Iss 2, Pp 83-93 (2011)
Actualmente, uno de los casos de mayor discusión en la producción animal, es la emisión de gases y de distribución de temperatura asociados al cambio climático y al comportamiento animal, principalmente con gases como metano (CH4) y el amoniaco
Externí odkaz:
https://doaj.org/article/c7166b9f739b4d2083f531fb71bb68a7