Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis

Autor: SILVA, P. O. da, GUIMARÃES, N. C. de A., SERPA, J. D. M., MASUI, D. C., MARCHETTI, C. R., VERBISCK, N. V., ZANOELO, F. F., RULLER, R., GIANNESI, G. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit peel waste hydrolysis. This purification procedure

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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119240