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Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Autor: EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Marchelli R., Neuhauser-Berthold M., Poulsen M., Prieto Maradona M., Schlatter J.R., van Loveren H., Ververis E., Knutsen H.K.

Publikováno v: EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6778
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Ververis E.; Knutsen H.K./titolo:Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6778/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Journal
EFSA JOURNAL

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8961c14bfe02bec3b949d001c13e3434
https://doi.org/10.2903/j.efsa.2021.6778

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

Autor: EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Maradona M.P., Marchelli R., Neuhauser-Berthold M., Poulsen M., Schlatter J.R., van Loveren H., Fernandez A., Knutsen H.K.

Publikováno v: EFSA JOURNAL
EFSA Journal
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6846
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Maradona M.P.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Schlatter J.R.; van Loveren H.; Fernandez A.; Knutsen H.K./titolo:Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6846/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463bcc808ff21356efcde7595b7e18e9
https://hdl.handle.net/11380/1261307

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