Zobrazeno 1 - 10
of 57
pro vyhledávání: '"MARCELO RODRIGO KRAUSE"'
Autor:
Jean Paulo de Jesus Tello, Fernanda Ferreira de Araujo, Nícolas Oliveira de Araújo, Marcelo Rodrigo Krause, Mário Leno Martins Véras, Mirelle Nayana de Sousa Santos, Fernando Luiz Finger
Publikováno v:
Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2023)
This study examined biochemical changes associated with chilling injury (CI) in sweet potato roots stored at low temperatures and reconditioned at ambient temperature. Sweet potato cultivars BRS Amélia and BRS Rubissol were stored at 6 or 13°C for
Externí odkaz:
https://doaj.org/article/564df772feb448cdbfa2d5cad9740b56
Autor:
Ronaldo Luiz Rassele, Silvério de Paiva Freitas, João Nacir Colombo, Marcelo Rodrigo Krause, Heitor Barth, Henrique Teodoro Barth
Publikováno v:
Bioscience Journal, Vol 38, Pp e38093-e38093 (2022)
Viticulture is expanding in the state of Espírito Santo, Brazil. Weed management is essential for the crop, so knowing the floristic composition of weeds in the vineyards makes this practice sustainable. This study aimed to evaluate the floristic co
Externí odkaz:
https://doaj.org/article/cfbb635a9a084371a1d1ce1d7f6626b9
Autor:
Marcelo Rodrigo Krause, Mirelle Nayana de Sousa Santos, Karoliny Ferreira Moreira, Márcia Martins Tolentino, Ana Maria Mapeli
Publikováno v:
Ornamental Horticulture, Vol 27, Iss 3, Pp 344-350 (2021)
Floriculture is a promising activity and has great economic importance. In this context, the cultivation of Lilium pumilum Redouté stands out. However, one of the main challenges flower farmers face is that a large part of the products is lost befor
Externí odkaz:
https://doaj.org/article/d603a5af18bb40b99a052730dab065ed
Autor:
Mario Leno Martins Veras, Nicolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araújo, Marcelo Rodrigo Krause, Fernando Luiz Finger
Publikováno v:
Dyna, Vol 89, Iss 220 (2022)
In many plant tissues, low-temperature conditioning (LTC) has been used to induce postharvest adaptive responses to overcome chilling injury (CI) consequences. This study aimed to investigate whether LTC is effective in reducing the incidence of chil
Externí odkaz:
https://doaj.org/article/08c90a1146204044a0ce9775827bd339
Autor:
Igor Rozado Bosa, Paola Alfonsa Vieira Lo Monaco, Ismail Ramalho Haddade, Gustavo Haddad Souza Vieira, Marcelo Rodrigo Krause, Rodrigo Junior Nandorf
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 20, Iss 4 (2021)
The use of residues from the black pepper bean drying process as fertilizer for agricultural crops implies the need to know the dynamics of their decomposition and release of the nutrients to guide it’s management, especially regarding the best tim
Externí odkaz:
https://doaj.org/article/1d45679301cc4ac8aa9162ca23092b2c
Autor:
Bruna Garabelli Venturin, João Nacir Colombo, Marcelo Rodrigo Krause, Antonio Fernando de Souza, Ronaldo Luiz Rassele
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e65622 (2020)
The bur gherkin cultivation is predominantly carried out without a staking system, but problems such as the “white belly” and fruit rot occur in this system. This study aimed to evaluate staking systems for bur gherkin plants. The experimental de
Externí odkaz:
https://doaj.org/article/9ac3f8ae870546d2951be16800b4e102
Autor:
Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Aldemar Polonini Moreli, Paola Alfonsa Vieira Lo Monaco
Publikováno v:
Bioscience Journal, Vol 36, Iss 4 (2020)
The quality of coffee is one of the most important requirements in the commercialization of the product, and the post-harvest stage is decisive in the production of excellent coffees. The region of Mutum, MG, Brazil, is predominantly coffee-growing,
Externí odkaz:
https://doaj.org/article/146ae9781020486eab10f398dff07a0c
Autor:
Caroline Merlo Meneghelli, Marcelo Rodrigo Krause, Juniomar Schmidt, João Nacir Colombo, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
In order to achieve good yields and profitability from ginger crops, the water supply must be adequate. However, there are few studies available which have evaluated the adequate water supply to this vegetable. The objective of this study was to eval
Externí odkaz:
https://doaj.org/article/3f014b15e03d4b5cbda04f258cab9819
Autor:
Louise Pinto Guisolfi, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Caroline Merlo Meneghelli, Karoline Matiello Almeida, Lorena Aparecida Merlo Meneghelli, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. The objective of this study was to evaluate the effect of residues of pepper (
Externí odkaz:
https://doaj.org/article/505242e09f214f75a4164556e7b366f3
Autor:
Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle
Publikováno v:
Bioscience Journal, Vol 36, Iss 2 (2020)
The value of coffee presents a significant increase influenced by the improvement of the beans quality, so that a coffee made by beans with an inferior quality has a lower acceptance in the market and a reduction in therms of commercialization value.
Externí odkaz:
https://doaj.org/article/882b525905a84930aeb1008760507ae4