Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MAO-RONG CHEN"'
Autor:
Mao-Rong Chen, 陳懋榮
89
Diamond has many excellent material properties. It has the great potential to be extensively used in electronics, photo-electronics, optics and mechanical applications. The applications in electronics, photo-electronics and optics areas deman
Diamond has many excellent material properties. It has the great potential to be extensively used in electronics, photo-electronics, optics and mechanical applications. The applications in electronics, photo-electronics and optics areas deman
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/36m8v7
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:6650-6659
Proteomic analysis of developing mungbean (Vigna radiata L.) seeds has not yet been investigated in detail. Fifty-seven proteins were separated by 2-DE, identified by nanoelectrospray mass spectrometry from the present protein databases, and categori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761bd2d24df3560ce909d6818e3a3d0d
https://doi.org/10.1021/jf401170g
https://doi.org/10.1021/jf401170g
Publikováno v:
Journal of Food Biochemistry. 32:122-141
Three starch-branching enzyme (BE) bands (I, II and III) were detected by zymogram in the soluble extract of developing mung bean (Vigna radiata L. cv KPS1), and radioactive method was used to trace BE during purification by liquid chromatography. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a1bce051f81259a3abcc00455bc63c
https://doi.org/10.1111/j.1745-4514.2007.00166.x
https://doi.org/10.1111/j.1745-4514.2007.00166.x
Publikováno v:
Materials Chemistry and Physics. 72:172-175
Diamond was grown on polycrystalline CoSi 2 /Si substrates by bias-enhanced microwave plasma chemical vapor deposition. Both of the positive and negative biasing effects were investigated by microstructural characterization. It has been found that nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f192ff7c0864758c524a77ceb59e26
https://doi.org/10.1016/s0254-0584(01)00430-8
https://doi.org/10.1016/s0254-0584(01)00430-8
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/10/2013, Vol. 61 Issue 27, p6650-6659, 10p
Publikováno v:
Journal of Food Biochemistry; Feb2008, Vol. 32 Issue 1, p122-141, 20p, 4 Black and White Photographs, 2 Charts, 1 Graph