Zobrazeno 1 - 10
of 110
pro vyhledávání: '"MANISH ROORKIWAL"'
Autor:
Sourav Panigrahi, Upendra Kumar, Sonu Swami, Yogita Singh, Priyanka Balyan, Krishna Pal singh, Om Parkash Dhankher, Rajeev K Varshney, Manish Roorkiwal, Khaled MA Amiri, Reyazul Rouf Mir
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Chickpea is prone to many abiotic stresses such as heat, drought, salinity, etc. which cause severe loss in yield. Tolerance towards these stresses is quantitative in nature and many studies have been done to map the loci influenc
Externí odkaz:
https://doaj.org/article/2aef518b471c43b8823295bc250929a3
Autor:
Mahendar Thudi, Srinivasan Samineni, Wenhao Li, Martin P. Boer, Manish Roorkiwal, Zuoquan Yang, Funmi Ladejobi, Chaozhi Zheng, Annapurna Chitikineni, Sourav Nayak, Zhang He, Vinod Valluri, Prasad Bajaj, Aamir W. Khan, Pooran M. Gaur, Fred vanEeuwijk, Richard Mott, Liu Xin, Rajeev K. Varshney
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Terminal drought is one of the major constraints to crop production in chickpea (Cicer arietinum L.). In order to map drought tolerance related traits at high resolution, we sequenced multi‐parent advanced generation intercross (MAGIC) pop
Externí odkaz:
https://doaj.org/article/aa4671e576e94dee8bedf15a63a9ed47
Autor:
Poonam Devi, Rashmi Awasthi, Uday Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, Manish Roorkiwal, Harsh Nayyar
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its rep
Externí odkaz:
https://doaj.org/article/69fec474023944bd9e08ec3efd141b08
Autor:
Tapan Kumar, Neha Tiwari, C. Bharadwaj, Manish Roorkiwal, Sneha Priya Pappula Reddy, B. S. Patil, Sudhir Kumar, Aladdin Hamwieh, T. Vinutha, Shayla Bindra, Inderjit Singh, Afroz Alam, Sushil Kumar Chaturvedi, Yogesh Kumar, M. S. Nimmy, K. H. M. Siddique, Rajeev K. Varshney
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. Th
Externí odkaz:
https://doaj.org/article/c5047b5382c94e2e9795c127c36263cd
Autor:
Vamsi Manthena, Diego Jarquín, Rajeev K. Varshney, Manish Roorkiwal, Girish Prasad Dixit, Chellapilla Bharadwaj, Reka Howard
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
The development of genomic selection (GS) methods has allowed plant breeding programs to select favorable lines using genomic data before performing field trials. Improvements in genotyping technology have yielded high-dimensional genomic marker data
Externí odkaz:
https://doaj.org/article/570c5509881447afac3e943059be16bc
Autor:
Manish Roorkiwal, Aditi Bhandari, Rutwik Barmukh, Prasad Bajaj, Vinod Kumar Valluri, Annapurna Chitikineni, Sarita Pandey, Bharadwaj Chellapilla, Kadambot H. M. Siddique, Rajeev K. Varshney
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Micronutrient malnutrition is a serious concern in many parts of the world; therefore, enhancing crop nutrient content is an important challenge. Chickpea (Cicer arietinum L.), a major food legume crop worldwide, is a vital source of protein and mine
Externí odkaz:
https://doaj.org/article/f75f89e30477409882357c5fd2fc5182
Autor:
Ashutosh Kushwah, Dharminder Bhatia, Rutwik Barmukh, Inderjit Singh, Gurpreet Singh, Shayla Bindra, Suruchi Vij, Bharadwaj Chellapilla, Aditya Pratap, Manish Roorkiwal, Shiv Kumar, Rajeev K. Varshney, Sarvjeet Singh
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Chickpea yield is severely affected by drought stress, which is a complex quantitative trait regulated by multiple small-effect genes. Identifying genomic regions associated with drought tolerance component traits may increase our understanding of dr
Externí odkaz:
https://doaj.org/article/4a74c07af27b48dab5acf07a967ff7da
Autor:
C. Bharadwaj, J. Jorben, Apoorva Rao, Manish Roorkiwal, B. S. Patil, Jayalakshmi, S. Khayum Ahammed, D. R. Saxena, M. Yasin, J. E. Jahagirdar, P. L. Sontakke, M. S. Pithia, M. K. Chudasama, Indu Swarup, R. K. Singh, S. D. Nitesh, Annapurna Chitikineni, Sarvjeet Singh, Inderjit Singh, Aditya Pratap, G. P. Dixit, A. K. Srivastava, Rajeev K. Varshney
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Pusa 391, a mega desi chickpea variety with medium maturity duration is extensively cultivated in the Central Zone of India. Of late, this variety has become susceptible to Fusarium wilt (FW), which has drastic impact on its yield. Presence of variab
Externí odkaz:
https://doaj.org/article/5d35abd2a2004ff5a19caff075334f8b
Autor:
Babu Valliyodan, Anne V. Brown, Juexin Wang, Gunvant Patil, Yang Liu, Paul I. Otyama, Rex T. Nelson, Tri Vuong, Qijian Song, Theresa A. Musket, Ruth Wagner, Pradeep Marri, Sam Reddy, Allen Sessions, Xiaolei Wu, David Grant, Philipp E. Bayer, Manish Roorkiwal, Rajeev K. Varshney, Xin Liu, David Edwards, Dong Xu, Trupti Joshi, Steven B. Cannon, Henry T. Nguyen
Publikováno v:
Scientific Data, Vol 8, Iss 1, Pp 1-9 (2021)
Measurement(s) genetic variation • SNP • Linkage Disequilibrium Technology Type(s) DNA sequencing • bioinformatics analysis • computational phylogenetic analysis Sample Characteristic - Organism Glycine soja • Glycine max Machine-accessible
Externí odkaz:
https://doaj.org/article/ae12fde97586471da4b7905eed2d153c
Autor:
Philanim Wungmarong Shimray, C. Bharadwaj, B. S. Patil, S. Mukesh Sankar, Neeraj Kumar, Sneha Priya Pappula Reddy, Tripti Singhal, Venkatraman Hegde, Swarup K. Parida, Manish Roorkiwal, Rajeev K. Varshney, Preeti Verma
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3115 (2022)
An association mapping panel consisting of 380 genotypes of chickpea was evaluated for three different years, including 2014–2015, 2015–2016 and 2016–2017, for yield-contributing parameters, including the seed number and seed weight. The AMMI a
Externí odkaz:
https://doaj.org/article/a5ca813e677c458e94d9a67fac75e97b