Zobrazeno 1 - 10
of 21
pro vyhledávání: '"MANISH BAKSHI"'
Autor:
Shaifali, Manish Bakshi, Shailesh K. Singh, Rajeev Kumar Gupta, S. Sreethu, Saud Alamri, Manzer H. Siddiqui
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 8136-8153 (2024)
Nanofertilizers release nutrients slowly and in a controlled manner, matching the plants’ growth needs. By reducing the need for chemical inputs such as fertilizers and pesticides, nanotechnology contributes to more sustainable agricultural practic
Externí odkaz:
https://doaj.org/article/ac260009fd4848439efdc33974044e30
Publikováno v:
Plant Nano Biology, Vol 10, Iss , Pp 100114- (2024)
The perishable nature of a wide range of food commodities including horticultural produce is a challenge to global food and nutritional security and a hindrance in the target of zero hunger by 2030 (The United Nations Sustainable Development Goals).
Externí odkaz:
https://doaj.org/article/e41d38e4adb74338aaf8d9d90614bc85
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 4 (2016)
Management of nutrients in guava refers (Psisdium guajava L.) to maintenance of the soil fertility and plant nutrient supply to an optimum level for sustaining the desired crop productivity and fruit quality through optimization of benefits from all
Externí odkaz:
https://doaj.org/article/24aa48c38efd4200886e4e5919ad22bd
Publikováno v:
International Journal of Agriculture and Animal Production. :25-32
A field experiment was performed to study the effects of foliar applications of CaCO3 and Ca(NO3)2 on growth, quality, yield, and shelf life of papaya (Carica papaya) Cv. Red lady. Calcium (Ca) is one of the major plant nutrients which affects signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::425333709000a11bfa612b47309c3118
https://doi.org/10.55529/ijaap.33.25.32
https://doi.org/10.55529/ijaap.33.25.32
Publikováno v:
Current Nutrition & Food Science. 18:752-764
Abstract: Plantains are termed as ‘culinary bananas’ due to the fact that they are only consumed after cooking or other forms of processing. Providing good nutritional value and versatility in diet, it is considered an important commercial crop a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5db19ac40bc47473d9992d3938e83d
https://doi.org/10.2174/1573401318666220331120740
https://doi.org/10.2174/1573401318666220331120740
Publikováno v:
Genetically Modified Crops and Food Security ISBN: 9781003278566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a58220b1f4a56a70c4920dd8b21ca966
https://doi.org/10.4324/9781003278566-14
https://doi.org/10.4324/9781003278566-14
Publikováno v:
Genetically Modified Crops and Food Security ISBN: 9781003278566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633794f417655a3042eb6e3a2d7a24c3
https://doi.org/10.4324/9781003278566-5
https://doi.org/10.4324/9781003278566-5
Publikováno v:
Research on Crops. 23
Strawberry is mainly a temperate fruit crop but now it is being grown under subtropical and tropical conditions as well due to existence of wide range of genotypes. These genotypes need to be evaluated for their performance under different growing en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2f85d813c100055bfcd528ccf70b34
https://doi.org/10.31830/2348-7542.2022.roc-846
https://doi.org/10.31830/2348-7542.2022.roc-846
Publikováno v:
Bangladesh Journal of Botany. 49:1003-1012
screening of 25 SSR markers, revealed 23 clear and consistent amplification profiles in the entire walnut germplasm set. A total of 54 alleles were amplified by SSR primers and the number of alleles range from 2 to 3. The PIC value ranged from 0.36 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ab177accd0db9b73e885a55317dfc6
https://doi.org/10.3329/bjb.v49i4.52517
https://doi.org/10.3329/bjb.v49i4.52517
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3321-3329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373be1ed908b50517f3997683c6ec028
https://doi.org/10.20546/ijcmas.2020.911.397
https://doi.org/10.20546/ijcmas.2020.911.397