Zobrazeno 1 - 10
of 335
pro vyhledávání: '"MAMORU YAMADA"'
Autor:
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40939- (2024)
The use of alternative ingredients as supplements to or blends with kombucha tea to improve organoleptic properties and health effects has recently increased. Indian gooseberry fruit is among the most promising alternative raw materials for producing
Externí odkaz:
https://doaj.org/article/e5c000b270e5472584256189f3550794
Autor:
Thanyalak Saengphing, Pachara Sattayawat, Thitisuda Kalawil, Nakarin Suwannarach, Jaturong Kumla, Mamoru Yamada, Watanalai Panbangred, Nadchanok Rodrussamee
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Spathaspora passalidarum is a yeast with the highly effective capability of fermenting several monosaccharides in lignocellulosic hydrolysates, especially xylose. However, this yeast was shown to be sensitive to furfural released
Externí odkaz:
https://doaj.org/article/36b4a39797604392aa98c48e0fef8dc1
Autor:
Yupaporn Phannarangsee, Bunyapon Jiawkhangphlu, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Byproducts from the sugarcane manufacturing process, specifically sugarcane molasses (SM) and sugarcane bagasse (SB), can be used as alternative raw materials for sorbitol production via the biological fermentation process. This study invest
Externí odkaz:
https://doaj.org/article/3542dfbcfd2d4fb79ccdc41c082c221b
Autor:
Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Second-generation bioethanol production using lignocellulosic biomass as feedstock requires a highly efficient multistress-tolerant yeast. This study aimed to develop a robust yeast strain of P. kudriavzevii via the adaptive laboratory evolu
Externí odkaz:
https://doaj.org/article/32a07a0d17ee492bac1e29b5e0d0aec9
Autor:
Noppon Lertwattanasakul, Sornsiri Pattanakittivorakul, Sukanya Nitiyon, Minenosuke Matsutani, Akihiro Oguchi, Katsushi Hirata, Tomoyuki Kosaka, Savitree Limtong, Mamoru Yamada
Publikováno v:
Fuels, Vol 4, Iss 4, Pp 469-483 (2023)
Kluyveromyces marxianus is an attractive thermotolerant yeast species for ethanol production because of its ability to utilize various carbon sources as a fermentation substrate. The use of thermotolerant microorganisms enables the performance of hig
Externí odkaz:
https://doaj.org/article/3f5e8ceca51d4af6a0f39b07782f2f22
Autor:
Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage. This study used pineapple peels and cores (PPC),
Externí odkaz:
https://doaj.org/article/661b66e04f404ab19680cdd1e3c4ae24
Autor:
Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract High-temperature ethanol fermentation by thermotolerant yeast is considered a promising technology for ethanol production, especially in tropical and subtropical regions. In this study, optimization conditions for high-temperature ethanol fe
Externí odkaz:
https://doaj.org/article/30044e7ae7e44c708ca252c79d225e4f
Autor:
Chansom Keo-oudone, Koudkeo Phommachan, Orathai Suliya, Mochamad Nurcholis, Somchanh Bounphanmy, Tomoyuki Kosaka, Mamoru Yamada
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharmaceuticals, has been produced by various microbes. However, no high-temperature fermentation of the compound at high productivity has
Externí odkaz:
https://doaj.org/article/7ccaff40a9bb42eab8ebf2922f527e29
Autor:
Masayuki Murata, Sornsiri Pattanakittivorakul, Toshiro Manabe, Savitree Limtong, Mamoru Yamada
Publikováno v:
Fuels, Vol 3, Iss 2, Pp 232-244 (2022)
Several cellulose-hydrolysis enzymes are required for eco-friendly utilization of cellulose as renewable biomass, and it would therefore be beneficial if fermenting microbes can provide such enzymes without genetic engineering. Thermotolerant and mul
Externí odkaz:
https://doaj.org/article/a5d4e8ff0c274d7aad43d89cc860f060
Autor:
Roni Miah, Ayesha Siddiqa, Udvashita Chakraborty, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Aukhil Uddin, Tareque Aziz, Nadim Sharif, Shuvra Kanti Dey, Mamoru Yamada, Ali Azam Talukder
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Scarcity of energy and pollution are two major challenges that have become a threat to all living things worldwide. Bioethanol is a renewable, ecological-friendly clean energy that may be utilized to address these issues. This study aimed to
Externí odkaz:
https://doaj.org/article/4eaf0c3e7c7d4598a0cfc90ec1fa5c6f