Zobrazeno 1 - 10
of 3 185
pro vyhledávání: '"MAMONE G"'
Publikováno v:
In Food Research International February 2024 177
Autor:
Di Stasio L; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., De Caro S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Marulo S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Ferranti P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Picariello G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Mamone G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy. Electronic address: gianfranco.mamone@isa.cnr.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115300. Date of Electronic Publication: 2024 Nov 05.
Publikováno v:
In Diagnostic and Interventional Imaging September 2020 101(9):519-535
Autor:
Asledottir, T. *, Picariello, G., Mamone, G., Ferranti, P., Røseth, A., Devold, T.G., Vegarud, G.E.
Publikováno v:
In Journal of Dairy Science October 2019 102(10):8622-8629
Autor:
Kondrashina A; Health and Happiness (H&H) Group, H&H Research, Global Research and Technology Centre, Fermoy, P61 K202 Co. Cork, Ireland., Mamone G; Institute of Food Science, National Research Council, 83100 Avellino, Italy., Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, P61 P302 Co. Cork, Ireland., Lane JA; Health and Happiness (H&H) Group, H&H Research, Global Research and Technology Centre, Fermoy, P61 K202 Co. Cork, Ireland.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 11; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 11.
Autor:
Kondrashina A; Global Research and Technology Centre, H&H Group, H&H Research, Fermoy, Ireland., Arranz E; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Madrid, Spain., Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain., Faria MA; LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal., Santos-Hernández M; Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Cambridge, UK., Miralles B; Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spain., Hashemi N; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark., Rasmussen MK; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark., Young JF; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark., Barberá R; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain., Mamone G; Institute of Food Sciences - National Research Council, Avellino, Italy., Tomás-Cobos L; In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spain., Bastiaan-Net S; Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlands., Corredig M; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark., Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9618-9636. Date of Electronic Publication: 2023 May 26.
Autor:
Mamone G; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy., Comelli A; Ri.MED Foundation, Via Bandiera 11, 90133 Palermo, Italy., Porrello G; Section of Radiology, Department of Biomedicine, Neuroscience and Advanced Diagnostics (Bi.N.D), University of Palermo, Via del Vespro 127, 90127 Palermo, Italy., Milazzo M; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy., Di Piazza A; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy., Stefano A; Institute of Molecular Bioimaging and Physiology, National Research Council (IBFM-CNR), 90015 Cefalù, Italy., Benfante V; Ri.MED Foundation, Via Bandiera 11, 90133 Palermo, Italy.; Institute of Molecular Bioimaging and Physiology, National Research Council (IBFM-CNR), 90015 Cefalù, Italy.; Department of Health Promotion, Mother and Child Care, Internal Medicine and Medical Specialties, Molecular and Clinical Medicine, University of Palermo, 90127 Palermo, Italy., Tuttolomondo A; Department of Health Promotion, Mother and Child Care, Internal Medicine and Medical Specialties, Molecular and Clinical Medicine, University of Palermo, 90127 Palermo, Italy., Sparacia G; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy., Maruzzelli L; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy., Miraglia R; Radiology Unit, IRCCS-ISMETT (Mediterranean Institute for Transplantation and Advanced Specialized Therapies), Via Tricomi 5, 90127 Palermo, Italy.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Jun 03; Vol. 14 (6). Date of Electronic Publication: 2024 Jun 03.
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Autor:
Nolasco A; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Squillante J; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Velotto S; Department of Promotion of Human Sciences and the Quality of Life, University of Study of Roma 'San Raffaele', Via di Val Cannuta, 247-00166 Roma, Italy., D'Auria G; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Ferranti P; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Mamone G; Institute of Food Science, National Research Council, 83100 Avellino, Italy., Errico ME; Institute for Polymers Composites and Biomaterials-National Research Council of Italy (IPCB-CNR), Via Campi Flegrei 34, 80078 Pozzuoli, NA, Italy., Avolio R; Institute for Polymers Composites and Biomaterials-National Research Council of Italy (IPCB-CNR), Via Campi Flegrei 34, 80078 Pozzuoli, NA, Italy., Castaldo R; Institute for Polymers Composites and Biomaterials-National Research Council of Italy (IPCB-CNR), Via Campi Flegrei 34, 80078 Pozzuoli, NA, Italy., De Luca L; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Romano R; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Esposito F; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy., Cirillo T; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università, 100, 100-80055 Portici, NA, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 28; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 28.
Autor:
De Caro S; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Venezia A; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy.; LILT-Istituto Nazionale Tumori IRCCS, Fondazione G. Pascale, 80131 Napoli, Italy., Di Stasio L; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Danzi D; Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), 75012 Metaponto, Italy., Pignone D; Institute of Bioethics for Veterinary and Food, 00054 Fiumicino, Italy., Mamone G; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Iacomino G; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 22; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 22.