Zobrazeno 1 - 10
of 1 951
pro vyhledávání: '"MALPIGHIACEAE"'
Autor:
Lima CS; Universidade Estadual do Piauí/UESPI, Campus Heróis do Jenipapo, Departamento de Biologia, Av. Santo Antônio, s/n, São Luís, 64280-000 Campo Maior, PI, Brazil., Lima JDS; Universidade Estadual do Piauí/UESPI, Campus Dra. Josefina Demes, Departamento de Biologia, BR 343, s/n, Campo Velho, 64800-000 Floriano, PI, Brazil., Santos-Filho FS; Universidade Estadual do Piauí/UESPI, Campus Poeta Torquato Neto, Departamento de Biologia, Rua João Cabral, 2231, Pirajá, 64002-150 Teresina, PI, Brazil., Araújo JS; Universidade Estadual do Piauí/UESPI, Campus Heróis do Jenipapo, Departamento de Biologia, Av. Santo Antônio, s/n, São Luís, 64280-000 Campo Maior, PI, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 May 13; Vol. 96 (2), pp. e20230207. Date of Electronic Publication: 2024 May 13 (Print Publication: 2024).
Autor:
Olędzki R; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland., Harasym J; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.; Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 08; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 08.
Autor:
Dallazen JL; Department of Pharmacology, Federal University of Parana, Curitiba, Brazil., Ciapparini PG; Department of Pharmacology, Federal University of Parana, Curitiba, Brazil., Maria-Ferreira D; Department of Pharmacology, Federal University of Parana, Curitiba, Brazil; Instituto de Pesquisa Pelé Pequeno Príncipe, Faculdades Pequeno Príncipe, Curitiba, Brazil; Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Faculdades Pequeno Príncipe, Curitiba, Paraná, Brazil., da Luz BB; Department of Pharmacology, Federal University of Parana, Curitiba, Brazil., Klosterhoff RR; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil., Felipe LPG; Department of Chemistry, Federal University of Parana, Curitiba, Brazil., Silva BJG; Department of Chemistry, Federal University of Parana, Curitiba, Brazil., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil., Werner MFP; Department of Pharmacology, Federal University of Parana, Curitiba, Brazil. Electronic address: mfernanda.werner@ufpr.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113743. Date of Electronic Publication: 2023 Nov 25.
Autor:
de Assis ALC; Department of Clinical Medicine, Faculty of Medicine, Federal University of Ceará, Rua Professor Costa Mendes, 1608, Fortaleza, CE, 60.430-140, Brazil.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil., de Araújo Rodrigues P; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Rua Coronel Nunes de Melo, 1127, Fortaleza, CE, 60.430-275, Brazil.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil., de Morais SM; Natural Product Chemistry Laboratory, State University of Ceará - NUPESA, Avenida Dr. Silas Munguba, 1700 - Itaperi, Fortaleza, CE, 60714-903, Brazil., Rodrigues ALM; Natural Product Chemistry Laboratory, State University of Ceará - NUPESA, Avenida Dr. Silas Munguba, 1700 - Itaperi, Fortaleza, CE, 60714-903, Brazil., Gomes JMP; Department of Clinical Medicine, Faculty of Medicine, Federal University of Ceará, Rua Professor Costa Mendes, 1608, Fortaleza, CE, 60.430-140, Brazil.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil., de Souza Nascimento T; Department of Clinical Medicine, Faculty of Medicine, Federal University of Ceará, Rua Professor Costa Mendes, 1608, Fortaleza, CE, 60.430-140, Brazil.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil., Oliveira AV; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Rua Coronel Nunes de Melo, 1127, Fortaleza, CE, 60.430-275, Brazil.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil., de Aguiar MSS; Department of Clinical Medicine, Faculty of Medicine, Federal University of Ceará, Rua Professor Costa Mendes, 1608, Fortaleza, CE, 60.430-140, Brazil. mspereirasoares@gmail.com.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil. mspereirasoares@gmail.com., de Andrade GM; Department of Clinical Medicine, Faculty of Medicine, Federal University of Ceará, Rua Professor Costa Mendes, 1608, Fortaleza, CE, 60.430-140, Brazil. gmatos@ufc.br.; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Rua Coronel Nunes de Melo, 1127, Fortaleza, CE, 60.430-275, Brazil. gmatos@ufc.br.; Neuroscience and Behavior Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Rua Coronel Nunes de Melo, 1000, Fortaleza, CE, 60.430-275, Brazil. gmatos@ufc.br.
Publikováno v:
Neurochemical research [Neurochem Res] 2024 Jan; Vol. 49 (1), pp. 234-244. Date of Electronic Publication: 2023 Sep 19.
Autor:
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira JN; Post-Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104596. Date of Electronic Publication: 2024 Jul 05.
Autor:
Silva NC; Postgraduate Programme in Materials Science and Engineering, University of São Paulo, USP/FZEA, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, 13, 635-900 - Pirassununga, Brazil; EMBRAPA Instrumentação, Rua XV de Novembro, 1452, 13561-206, São Carlos, São Paulo, Brazil., Silva MJ; EMBRAPA Instrumentação, Rua XV de Novembro, 1452, 13561-206, São Carlos, São Paulo, Brazil; Departament of Chemistry, Federal University of São Carlos, Rodovia Washington Luiz, 13565-905, São Carlos, São Paulo, Brazil., Assis OBG; Postgraduate Programme in Materials Science and Engineering, University of São Paulo, USP/FZEA, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, 13, 635-900 - Pirassununga, Brazil; EMBRAPA Instrumentação, Rua XV de Novembro, 1452, 13561-206, São Carlos, São Paulo, Brazil., Martelli-Tosi M; Postgraduate Programme in Materials Science and Engineering, University of São Paulo, USP/FZEA, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225, 13, 635-900 - Pirassununga, Brazil; Department of Chemistry, Faculty of Philosophy, Science and Letters at Ribeirão Preto, University of São Paulo, 14040-901, Ribeirão Preto-SP, Brazil. Electronic address: mmartelli@usp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133876. Date of Electronic Publication: 2024 Jul 14.
Autor:
Santos AAL; Department of Food Science, Federal University of Lavras, Lavras, Brazil. Electronic address: amandalsants@gmail.com., Corrêa JLG; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Machado GGL; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Silveira PG; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Cruz MS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Nascimento BS; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114586. Date of Electronic Publication: 2024 Jun 02.
Autor:
Gotelli M; Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Botánica General, Av. San Martín 4453, C1417DSE, Buenos Aires, Argentina. gotelli@agro.uba.ar.; Consejo Nacional de Investigaciones Científicas Y Técnicas, Buenos Aires, Argentina. gotelli@agro.uba.ar., Aliscioni S; Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Botánica General, Av. San Martín 4453, C1417DSE, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas Y Técnicas, Buenos Aires, Argentina.; Instituto de Botánica Darwinion (IBODA), Casilla de Correo 22, B1642HYD, San Isidro, Buenos Aires, Argentina., Kuo PT; Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Botánica General, Av. San Martín 4453, C1417DSE, Buenos Aires, Argentina., Torretta JP; Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Botánica General, Av. San Martín 4453, C1417DSE, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas Y Técnicas, Buenos Aires, Argentina.
Publikováno v:
Protoplasma [Protoplasma] 2023 Jul; Vol. 260 (4), pp. 1047-1062. Date of Electronic Publication: 2022 Dec 13.
Autor:
de Aquino Souza Miskinis R; Programa de Pós-Graduação em Ciência dos Alimentos, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96010-900 Pelotas, Brazil., do Nascimento LÁ; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Campus Universitário, s/n, 96010-900 Pelotas, RS, Brazil., Colussi R; Programa de Pós-Graduação em Ciência dos Alimentos, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96010-900 Pelotas, Brazil. Electronic address: rosana_colussi@yahoo.com.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134613. Date of Electronic Publication: 2022 Oct 17.
Autor:
Batista KS; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Soares NL; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Dorand VAM; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Alves AF; Laboratory of Pathology, Department of Physiology and Pathology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Dos Santos Lima M; Food Technology Laboratory, Department of Food Technology, Federal Institute of the Sertão de Pernambuco (IFPE/Sertão), Petrolina, Pernambuco, Brazil., de Alencar Pereira R; Laboratory of Leishmaniasis Pathology, Department of Pathology, Federal University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Leite de Souza E; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil; Laboratory of Food Microbiology, Department of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: els@academico.ufpb.br., Magnani M; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil; Laboratory of Microbial Processes in Food, Department of Food Engineering, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Persuhn DC; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil; Department of Molecular Biology, Federal University of Paraiba, João Pessoa, Brazil., de Souza Aquino J; Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: aquinojailane@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134322. Date of Electronic Publication: 2022 Sep 19.