Zobrazeno 1 - 7
of 7
pro vyhledávání: '"MAKINDE, F. M."'
Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour
Autor:
Makinde, F. M., Ayodele, T. I.
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 26 No. 6 (2022); 1039-1047
Tamarind seed is a discarded waste material from the tamarind pulp industry. The seed contains plethora of nutrients, however its application as food ingredient in Nigeria is limited. This study investigated the impact of processing techniques on phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae364bdf399bb4122e145904e5b3271f
https://doi.org/10.4314/jasem.v26i6.7
https://doi.org/10.4314/jasem.v26i6.7
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/29/2023, Vol. 1219 Issue 1, p1-14, 14p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/29/2023, Vol. 1219 Issue 1, p1-10, 10p
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jan2013, Vol. 13 Issue 1, p7122-7137. 16p. 3 Charts, 2 Graphs.
Autor:
MAKINDE, F. M., ABOLARIN, O. O.
Publikováno v:
Journal of Applied Sciences & Environmental Management; 2020, Vol. 24 Issue 9, p1641-1647, 7p
Autor:
Makinde, F. M., Akinoso, R.
Publikováno v:
International Food Research Journal; 2014, Vol. 21 Issue 4, p1635-1640, 6p
Autor:
Makinde, F. M., Akinoso, R.
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 5, p2293-2300, 8p