Zobrazeno 1 - 10
of 18
pro vyhledávání: '"MAHANI, MAHANI"'
Autor:
Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 542-553 (2023)
ABSTRACTThis research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5
Externí odkaz:
https://doaj.org/article/f45d3d3e39244b8589ac33e276a04350
Autor:
MAHANI, MAHANI1 mahani2018@unpad.ac.id, FERDIAN, PAMUNGKAS RIZKI2,3, PRIBADI, AVRY2, NABILA, RISHA AURORA1, FARRANSA, TIARA ANDRIKA1, ELFIRTA, RIZKI RABECA4, RIENDRIASARI, SEPTIANTINA DYAH2, HANDAYANI, TRI HADI2, SETYAWAN, RYAN HARYO4, SUBROTO, EDY1
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2024, Vol. 48 Issue 1, p100-116. 17p.
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 10, Iss 3, Pp 158-167 (2022)
ABSTRAK Ibu hamil memiliki gangguan mual dan muntah (emesis), yang membuat nafsu makan menurun dan secara tidak langsung mengurangi asupan gizi untuk janin. Salah satu bahan pangan yang dapat betindak sebagai antiemesis adalah madu. Madu memiliki
Externí odkaz:
https://doaj.org/article/5d31eadf1302456086c0a0fccedab4f6
Publikováno v:
Engagement: Jurnal Pengabdian Kepada Masyarakat, Vol 5, Iss 1, Pp 59-73 (2021)
The development of honey and propolis as commercial commodities from Central Bangka Regency meet an obstacle considering the technology and marketing target. In order to develop the potential of honey and propolis as commercial products from Central
Externí odkaz:
https://doaj.org/article/d3f8f9c56f774daea711363604ecf210
Akademický článek
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Akademický článek
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Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 4 (2022): Jurnal Sains dan Teknologi Pangan
Indonesia has various types of honey which are influenced by the high diversity of bee species and food sources. This diversity causes the characteristics and chemistry of honey to vary. This study aims to determine the effect of bee species and feed
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 7, No 4 (2022): Jurnal Sains dan Teknologi Pangan
Honey contains secondary metabolites, including flavonoid compounds, which have antioxidant activity. The diversity of bee species and food plant sources in Indonesia will have an impact on differences in the composition of secondary metabolites in h
PHYTOCHEMICAL COMPOSITION AND TOXICITY OF STINGLESS BEE PROPOLIS FROM VARIOUS PROVINCES IN INDONESIA
Autor:
Nunung Nurjanah, Zaida Zaida, Ahmad Sulaeman, Jafar Syidik, Hardinsyah Hardinsyah, Mahani Mahani
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :117-121
Objective: The main objectives of the research are to determine the phytochemical content and toxicity of stingless bee propolis from various provinces in Indonesia. Methods: Phytochemical testing of alkaloids and triterpenoids on propolis used a qua
Publikováno v:
Polymers. 14:5447
Starch and flour from various plants have been widely used for sundry applications, especially in the food and chemical industries. However, native starch and flour have several weaknesses, especially in functional, pasting, and physicochemical prope