Breeding quality protein maize (Zea mays): Genetic and analytical perspective

Autor: MAHAK TUFCHI, RASHMI RASHMI, ARVIND KUMAR, D P CHAUDHARY, N K SINGH, S L JAT

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 91, Iss 4 (2022)

Maize is one of the prominent cereal crops locally as well as internationally for both biological and industrial processing. The nutritional value of maize grains is graded to be poor due to limiting essential amino acids mainly lysine and tryptophan

Externí odkaz: https://doaj.org/article/05965d089e4a4f6a9fa43d9ffae800c7

Contributors

Autor: Nisha Agrawal, B.C. Ajay, Pawan Kumar Amrate, Rana Muhammad Atif, Salman Azhar, Milind B. Ratnaparkhe, Sandip Kumar Bera, Tejas C. Bosamia, Alamuru Krishna Chaitanya, Mukesh Choudhary, Antara Das, Samarendra Das, Said E. Desouky, Urmila Devi, Yengkhom Linthoingambi Devi, Guriqbal Singh Dhillon, Ammar Elakhdar, Ibrahim Elakhdar, Samra Farooq, Vijay Gahlaut, Tinku Gautam, Sanjay Gupta, Priyanka Jain, Harsha Vardhan Rayudu Jamedar, Bahadur Singh Jat, Anjali Joshi, Disha Kamboj, Sirisha Kaniganti, Amandeep Kaur, Manpreet Kaur, Satinder Kaur, Rania Khaidr, Praveen Kona, Mithlesh Kumar, Pardeep Kumar, Pawan Kumar, Penumajji Ganesh Kumar, Sanjeev Kumar, Satish Kumar, Giriraj Kumawat, E. Lamalakshmi Devi, Hemant S. Maheshwari, Palvi Malik, Rudrakshi Mekala, Kinjal Mondal, Archana Mukta, Vennampally Nataraj, Muhammad Usama Noman, Ashish Kumar Padhy, Asish Kumar Padhy, Yaswant Kumar Pankaj, Chetariya Chana Pitha, Parichita Priyadarshini, T. Radhakrishnan, Shesh N. Rai, Om Prakash Raigar, Laxman Singh Rajput, Sujay Rakshit, Kirti Rani, Muhammad Abdul Rehman Rashid, Qasim Raza, Ali Razzaq, Vincent P. Reyes, Muhammad Sabar, Smrutishree Sahoo, Sarika Sahu, Fozia Saleem, Kajal Samantara, R.N. Sarma, Evika Sandi Savitri, Asifa Shahzadi, A. Shanmugam, Achla Sharma, Himanshu Sharma, Seema Sheoran, M. Shivakumar, Baljinder Singh, N.K. Singh, Sangeeta Singh, Shruti Sinha, Sakuonuo Theunuo, Rachana Tripathi, Mahak Tufchi, Harendra Verma, Shabir H. Wani, Rajkumar Uttamrao Zunjare

Publikováno v: QTL Mapping in Crop Improvement ISBN: 9780323852432

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8dde29b651f640e04b52c23ecfccf5e
https://doi.org/10.1016/b978-0-323-85243-2.09990-6

Agrobacterium-mediated Cry1A(b) gene transfer in Punica granatum L. cv. Kandhari Kabuli using different In Vitro regeneration pathways

Autor: Kamlesh Kanwar, Monika Kashyap, Vipasha Verma, Mahak Tufchi

Publikováno v: Journal of Crop Science and Biotechnology. 17:1-10

Three different regeneration systems, viz. regeneration through callus cultures using embryonic explant, direct regeneration using shoot bud/nodal segments as explant and regeneration through cell suspension culture using cotyledonary explant (for th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1bdb697983f7e74e330829bea47a6ce
https://doi.org/10.1007/s12892-013-0033-6

Phenotyping of maize inbred lines for beta-carotene and determining relationship with total carotenoids and kernel colour in maize

Autor: Mahak Tufchi, Rashmi, Nirupma Singh, Mrinal Shastry

Publikováno v: Indian Journal of Genetics and Plant Breeding (The). 74:631

Availability of variable amount of provitamin A carotenoids in maize (Zea mays L.) germplasm makes it a potential crop that can be exploited in biofortification programs. However, characterization of germplasm for identification of high provitamin A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62c0824b94b5b5ec175187a14c61bc06
https://doi.org/10.5958/0975-6906.2014.00902.x