Zobrazeno 1 - 10 of 55 pro vyhledávání: '"MAGALI MONTEIRO"'
1
Akademický článek
Estilo De Vida E SaúDe De Um Grupo De Idosos De Franca, SP
Autor: Betânia de Andrade Monteiro, Magali Monteiro
Publikováno v: Geriatrics, Gerontology and Aging, Vol 7, Pp 113-119 (2024)
A população de idosos vem aumentando no Brasil e no mundo, indicando a necessidade de rever os cuidados de saúde do idoso em busca de melhor qualidade de vida. Objetivo: Avaliar o estilo de vida e estado de saúde de idosos participantes da Univer
Externí odkaz: https://doaj.org/article/91cbd224bb3640b0a8f3d3bfe8f3d240
Zobrazit plný text záznamu
2
Akademický článek
EFEITO DO TRATAMENTO TÉRMICO NAS CARACTERÃSTICAS FÃSICO-QUÃMICAS E MICROBIOLÃ'GICAS DA POLPA DE MARACUJÃ
Autor: ALESSANDRA PADOVANE AMARO, PAULO ROBERTO MARTINS BONILHA, MAGALI MONTEIRO
Publikováno v: Alimentos e Nutrição, Vol 13, Iss 1 (2009)
Frutos de maracujá amarelo (Passjflora edulls f. flavicarpa Deg.), material IAC-275, foram processados para a obtenção da polpa. A polpa obtida foi pasteurizada durante 30 segundos empregando três faixas de temperatura (69 a 72ºC, 73 a
Externí odkaz: https://doaj.org/article/109db35b984d4cad940356bd99fc478a
Zobrazit plný text záznamu
3
The influence of rootstock and extraction setting on the Limonin and Flavonoids levels in orange juice during ripeness
Autor: Estela Mesquita, Eliane Barbosa, Maria Rita Olivati Estevam, Daniela Kharfan, Alberto José Cavalheiro, Magali Monteiro
Publikováno v: Brazilian Journal of Development. 8:74904-74920
The influence of rootstock, maturity and extraction settings on limonin, hesperidin and narirutin levels of orange juice was evaluated. A liquid chromatographic method to determine limonin was developed and validated. The linear range was 0.410 to 61
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::646ec7cf783c2d8ccc821a3a3d3e2caf
https://doi.org/10.34117/bjdv8n11-281
Zobrazit plný text záznamu
4
Phenolic Compounds Profile of Brazilian Commercial Orange Juice
Autor: Maria Rita Estevam, Estela Mesquita, Magali Monteiro
Publikováno v: High Performance Liquid Chromatography-Recent Advances and Applications
High Performance Liquid Chromatography-Recent Advances and Applications ISBN: 9781837685653
Orange juice is largely produced, exported and consumed in Brazil. It is an important source of bioactive compounds, such as flavonoids and phenolic acids, which are beneficial to the health of consumers. The aim of this work was to evaluate the phen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047fa7d564810e44f69359dc076fd792
https://mts.intechopen.com/articles/show/title/phenolic-compounds-profile-of-brazilian-commercial-orange-juice
Zobrazit plný text záznamu
5
Trajetória Profissional do Enfermeiro Auditor: oportunidades, desafios e motivações na escolha profissional
Autor: Maria Angela Boccara de Paula, Magali Monteiro
Publikováno v: Revista Brasileira de Pesquisa (Auto)biográfica; Vol. 6 Núm. 18 (2021): Revista Brasileira de Pesquisa (Auto)biográfica; 757-773
REVUE BRÉSILIENNE DE RECHERCHE (AUTO)BIOGRAPHIQUE; Vol. 6 No 18 (2021): Revista Brasileira de Pesquisa (Auto)biográfica; 757-773
Revista Brasileira de Pesquisa (Auto)biográfica; v. 6 n. 18 (2021): Revista Brasileira de Pesquisa (Auto)biográfica; 757-773
Revista Brasileira de Pesquisa (Auto)biográfica
Associação Brasileira de Pesquisa (Auto)Biográfica (BIOgraph)
instacron:BIO
A auditoria de enfermagem (AE) é uma profissão pouco conhecida na área da saúde, assim como, a prática do enfermeiro auditor (EA), sendo o objetivo desta pesquisa conhecer sua trajetória profissional, identificar os incidentes críticos que mot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57255e2d7103aa41defceef751b7dd05
https://doi.org/10.31892/rbpab2525-426x.2021.v6.n18.p757-773
Zobrazit plný text záznamu
6
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
Autor: Magali Monteiro, Natália Soares Janzantti
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:47:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-07-01 The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS–
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fbf68e6f8e1fc34337c4a97ae4404e
https://doi.org/10.1007/s13197-017-2671-z
Zobrazit plný text záznamu
7
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
Autor: Magali Monteiro, Katia Sivieri, Isabel Kimiko Sakamoto, Maria Angela Tallarico Adorno, Ana Luiza Rocha Faria Duque
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:02:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-06-01 The aim of this research was to evaluate the influence of fresh orange juice (FOJ) and pasteurized orange juice (POJ) on gut microbiota using
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea27899380434f3d370a29e2ede85343
https://doi.org/10.1016/j.foodres.2016.03.028
Zobrazit plný text záznamu
8
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
Autor: Ana Carolina Conti-Silva, Michele Eliza Cortazzo Menis-Henrique, Magali Monteiro, Natália Soares Janzantti
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:55:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Pre-extrusion flavoring with butyric acid and cysteine, as aroma precursors
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397080c597b9acf95c97e35ef14a9e96
https://doi.org/10.1016/j.lwt.2019.109001
Zobrazit plný text záznamu
9
Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life
Autor: Amauri Rosenthal, Antonio Bisconsin-Junior, Magali Monteiro, Paz Spira
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:52:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The effect of high hydrostatic pressure on antioxidant activity, total phen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bd376afc0ed76bd9ca7ed595f90412
Zobrazit plný text záznamu
10
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
Autor: Magali Monteiro, E. Mesquita
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:51:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-04-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9384fadd9f41c59119ec5afd0e3afebe
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje