Zobrazeno 1 - 10
of 19
pro vyhledávání: '"MADHU SUMAN"'
Autor:
DEVESH THAKUR, KRISHANENDER DINESH, MANOJ SHARMA, SUDESH RADOTRA, MADHU SUMAN, SANJAY KHURANA
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 4 (2022)
Community fodder banks have been advocated as one of the promising solutions to minimize fodder scarcity in India. Unfortunately, the popularization of such extension activities has remained woefully weak across the country and very few initiatives h
Externí odkaz:
https://doaj.org/article/39fb4113126744d0a80ff6d9a0c11809
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 1 (2019)
The present study was undertaken used to determine the effect of positive dietary cation anion difference (DCAD) based diet on nutrient intake and growth of crossbred calves in summer. Female crossbred calves (18) were blocked into three equal groups
Externí odkaz:
https://doaj.org/article/1e779ab4820c4b539b261e7db32808b6
Autor:
Thakur, Devesh, Ahuja, Rakesh, Sharma, Manoj, Sambyal, Madhu Suman, Dinesh, Krishanender, Khurana, Sanjay Kumar
Publikováno v:
Indian Journal of Veterinary Sciences & Biotechnology; Jan/Feb2024, Vol. 20 Issue 1, p83-86, 4p
Publikováno v:
Indian Journal of Dairy Science. 74:262-265
Autor:
Madhu Suman
Publikováno v:
Management of Animals in Disasters ISBN: 9789811693915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69821868c3cc76a42f6503940e601e2c
https://doi.org/10.1007/978-981-16-9392-2_9
https://doi.org/10.1007/978-981-16-9392-2_9
Autor:
Varun Sankhyan, Anurag Sharma, Nitin Bhardwaj, Madhu Suman, Devesh Thakur, Krishanender Dinesh
Publikováno v:
International Journal of Livestock Research. :1
Publikováno v:
Indian Journal of Animal Nutrition. 35:290
Eighteen female crossbred Karan Fries calves were divided into three groups of 6 animals each based on body weight and age to study the effect of positive dietary cation anion difference (DCAD) based diet on DM intake, blood biochemical parameters an
Publikováno v:
Indian Journal of Animal Nutrition. 35:403
Publikováno v:
Meat science. 90(3)
Conjugated linoleic acid, a fatty acid found in milk fat and ruminant meat is one of the functional food components. Modifying fatty acid composition so as to increase CLA and other beneficial PUFA/MUFA level and reducing SFA levels might be a key to
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