Zobrazeno 1 - 10
of 9 646
pro vyhledávání: '"MACRONUTRIENTS"'
Publikováno v:
Journal of Applied Sports Sciences, Vol 2, Iss 2024, Pp 54-63 (2024)
Introduction: Soccer is a popular sport in the Xikundu area. However, soccer players’ dietary intake remains unknown. Objective: To determine soccer athletes’ energy and macronutrient intakes in the Xikundu area in Limpopo province, South Africa.
Externí odkaz:
https://doaj.org/article/8521c199057f47d8bdee1ac8cb2f064e
Publikováno v:
Clinical Nutrition Open Science, Vol 58, Iss , Pp 54-68 (2024)
Summary: Donor milk obtained from milk banks is a source of infant nutrition for mothers that cannot produce their own milk. Milk banks quality control the milk when donated, testing for the presence of pathogenic bacteria, protein and fat concentrat
Externí odkaz:
https://doaj.org/article/2d3cc5d3621247fbaaff38c418b9b185
Autor:
Hossein Taghizadeh Bilondi, Seyyed Mostafa Arabi, Fatemeh Mohammadzadeh, Seyed Reza Mirhafez, Alireza Ostadrahimi
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Assessing liver health and its determinants in the elderly is crucial. Lifestyle factors, including nutrition and exercise, may influence liver function. This study aimed to investigate the association between macronutrients and e
Externí odkaz:
https://doaj.org/article/336dab4c7290435a9528b85d9335f41f
Autor:
Muhammad Ikram, Asif Minhas, Arwa A. AL-Huqail, Adel M. Ghoneim, Sammina Mahmood, Esawy Mahmoud, Maryam Tahira, Muhammad Mehran, Muhammad Faizan Khurram Maqsood, Abdul Rauf, Waqar Ali
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract The resilience of tomato plants under different cultivation environments, particularly saline and non-saline conditions, was investigated by applying various treatments, including 0.5% Ascorbic Acid (AsA) and 1% Sulphur-treated Biochar (BS).
Externí odkaz:
https://doaj.org/article/ad0cee686b4646cc905cd47b104f6360
Publikováno v:
AgriHealth, Vol 5, Iss 2, Pp 114-121 (2024)
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions. This study’s organic materials used as ameliorants included chicken manure and Azolla microphyll
Externí odkaz:
https://doaj.org/article/b1a1a0f7255f4040a5dbb0f49c094f7b
Autor:
Huan Zhang, Chao Xu, Xiaojing Zhu, Ju Zhang, Jumei Yin, Nuo Yao, Qimeng Pang, Zhihua Liu, Chenchen Wang, Dawei Wu, Yongquan Shi, Lei Shang, Zheyi Han
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Gallstones are strongly associated with eating occasion (EO) and energy distribution, but few studies have addressed this aspect. Therefore, we utilize the data from 2017 to 2018 National Health and Nutrition Examination Survey (N
Externí odkaz:
https://doaj.org/article/9e2b44d689274e29aa243553efc58b0e
Autor:
Farshad Teymoori, Niloufar Saber, Mahdi Akbarzadeh, Hossein Farhadnejad, Ebrahim Mokhtari, Hamid Ahmadirad, Parisa Riahi, Parvin Mirmiran, Maryam S. Daneshpour, Fereidoun Azizi
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background/Aim Familial resemblance in dietary patterns has been a subject of interest, with both genetic and environmental factors playing crucial roles. This study aims to investigate trends in macronutrient intake correlations over a 9-ye
Externí odkaz:
https://doaj.org/article/3308b0303cbf4b5192ad781c4ebdc6b1
Autor:
Indhuja Jayaraj, Vijaya Harini Sathyamurthy, Sudharsan Sankar, Selvaraj Ramasamy, Supriya Velraja, Venkatachalam Deepa Parvathi
Publikováno v:
Biomedical and Biotechnology Research Journal, Vol 8, Iss 3, Pp 340-348 (2024)
Background: Nutrigenomics refers to the study of how diet influences the genomic expression and function of an organism. Diet is a significant factor that impacts metabolism, aging, and lifespan. Long-term dietary patterns can influence the risk of a
Externí odkaz:
https://doaj.org/article/9da6c22e5a564fe09cc1ab9e2ff630ef
Publikováno v:
Journal of Indian Society of Periodontology, Vol 28, Iss 2, Pp 231-243 (2024)
Background: This cross-sectional study compared the nutritional status of chronic periodontitis (CP) patients who presented with various degrees of severity with systemically healthy individuals using the Mini Nutritional Assessment (MNA®) tool alon
Externí odkaz:
https://doaj.org/article/6569038c8c4647bca99dfa6dacfbe786