Zobrazeno 1 - 10
of 112
pro vyhledávání: '"MA Sani"'
Publikováno v:
Sokoto Journal of Veterinary Sciences; Vol. 20 No. 5 (2022): Special Issue; 91 – 96
This study aimed to evaluate the sleep modulating properties of Strychnos spinosa and Strychnos innocua fruits in Swiss albino mice. The depressant effect of the extracts on the central nervous system was studied using a diazepam-induced sleep model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59647649e2347e09c5d72b7c5782725f
https://www.ajol.info/index.php/sokjvs/article/view/229272
https://www.ajol.info/index.php/sokjvs/article/view/229272
Autor:
Thomson C; School of Chemistry, The University of Melbourne, Parkville, Victoria, 3010, Australia.; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, 3010, Australia., Sani MA; School of Chemistry, The University of Melbourne, Parkville, Victoria, 3010, Australia.; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, 3010, Australia., White KF; Department of Biochemistry and Chemistry, School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, 3086, Australia., Abrahams BF; School of Chemistry, The University of Melbourne, Parkville, Victoria, 3010, Australia., White JM; School of Chemistry, The University of Melbourne, Parkville, Victoria, 3010, Australia.; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, 3010, Australia.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Nov 08, pp. e202403248. Date of Electronic Publication: 2024 Nov 08.
Autor:
Rabiu I; College of Life Science, Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung 80708, Taiwan. rtismail24@gmail.com., Musa HA; Department of Microbiology, Faculty of Life Science, Bayero University Kano, Kano 700006, Kano State, Nigeria., Isaiah Z; Department of Microbiology, Faculty of Life Science, Bayero University Kano, Kano 700006, Kano State, Nigeria., Hussaini M; Department of Microbiology, Umaru Musa Yar'adua University, Katsina 820102, Katsina State, Nigeria., Umar MM; Department of Microbiology, Faculty of Life Science, Bayero University Kano, Kano 700006, Kano State, Nigeria., Mustapha S; Department of Microbiology, Faculty of Science, Kaduna State University, Tafawa Balewa Way 800283, Kaduna State, Nigeria., Abdullahi JI; Department of Microbiology, Faculty of Science, Kaduna State University, Tafawa Balewa Way 800283, Kaduna State, Nigeria., Shehu A; Department of Microbiology, Faculty of Life Science, Bayero University Kano, Kano 700006, Kano State, Nigeria.; National Reference Laboratory, Nigeria Center for Disease Control, Gaduwa 900231, Abuja, Nigeria., Sani MA; Department of Microbiology and Biotechnology, Federal University, Dutse 720223, Jigawa State, Nigeria.; Monitoring and Evaluation Unit (Jigawa State Office), World Health Organization, Dutse 720223, Jigawa State, Nigeria.
Publikováno v:
World journal of virology [World J Virol] 2024 Sep 25; Vol. 13 (3), pp. 95555.
Autor:
Farsani GM; Department Clinical Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shariatifar N; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.; Drug Design and Development Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir., Shavali-Gilani P; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. parisa.shavali@gmail.com., Nazmara S; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Nazari RR; Department of Physics, South Tehran Branch, Islamic Azad University, Tehran, Iran., Sani MA; Department Clinical Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Moazzen M; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Aug 05; Vol. 196 (9), pp. 784. Date of Electronic Publication: 2024 Aug 05.
Autor:
Deng H; Key Laboratory of Tropical Fruit and Vegetable Cold-Chain of Hainan Province, Institute of Agro-Products of Processing and Design, Hainan Academy of Agricultural Sciences, Haikou 571100, PR China., Su J; Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland., Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. Electronic address: zwl@hainanu.edu.cn., Khan A; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Sani MA; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Goksen G; Department of Food Technology, Vocational School of Technical Sciences, Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Kashyap P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144401, Punjab, India., Ezati P; Department of Food Science, University of Guelph, ON N1G2W1, Canada., Rhim JW; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 132926. Date of Electronic Publication: 2024 Jun 06.
Autor:
Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. Electronic address: zwl@hainanu.edu.cn., Khan A; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Ezati P; Department of Food Science, University of Guelph, ON N1G2W1, Canada., Priyadarshi R; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Sani MA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Rathod NB; Department of Post Harvest Management of Meat, Poultry and Fish, PG Institute of Post Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Killa-Roha, Raigad, Maharashtra State 402 116, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences, Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Rhim JW; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138506. Date of Electronic Publication: 2024 Jan 22.
Autor:
Fellowes T; Bio21 Institute and School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia., Sani MA; Bio21 Institute and School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia., White JM; Bio21 Institute and School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 May 28; Vol. 30 (30), pp. e202400385. Date of Electronic Publication: 2024 Apr 11.
Autor:
Sani MA; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia. Electronic address: msani@unimelb.edu.au., Rajput S; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia., Keizer DW; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia., Separovic F; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia; School of Chemistry, University of Melbourne, Melbourne, VIC 3010, Australia.
Publikováno v:
Methods (San Diego, Calif.) [Methods] 2024 Apr; Vol. 224, pp. 10-20. Date of Electronic Publication: 2024 Jan 29.
Autor:
Jackson GE; Department of Chemistry, University of Cape Town, Private Bag, Rondebosch 7701, South Africa., Sani MA; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia., Marco HG; Department of Biological Sciences, University of Cape Town, Private Bag, Rondebosch 7701, South Africa., Separovic F; Bio21 Institute, University of Melbourne, Melbourne, VIC 3010, Australia.; School of Chemistry, University of Melbourne, Melbourne, VIC 3010, Australia., Gäde G; Department of Biological Sciences, University of Cape Town, Private Bag, Rondebosch 7701, South Africa.
Publikováno v:
Biomolecules [Biomolecules] 2024 Mar 06; Vol. 14 (3). Date of Electronic Publication: 2024 Mar 06.
Autor:
Akhavan-Mahdavi S; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran., Mirbagheri MS; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Sani MA; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Mar; Vol. 325, pp. 103111. Date of Electronic Publication: 2024 Feb 15.