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pro vyhledávání: '"MA Mitchell"'
Publikováno v:
British Poultry Abstracts. 16:1-34
Publikováno v:
Collected Essays on Learning & Teaching; 2023, Issue 14, p1-21, 21p
Akademický článek
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Autor:
Paul D. Witman, MA Mitchell Cochran
Publikováno v:
Journal of Emergency Management. 11:237-248
As organizations develop secondary data centers, it is critical that they be placed in locations that serve the organization yet do not have a shared risk with the primary data center. The organization needs to consider factors or guidelines which mi
Publikováno v:
Current Trends in Eye Tracking Research ISBN: 9783319028675
Many of the behaviours that humans engage in require visual information for their successful completion. In order to acquire this visual information, we point our high-resolution foveae at those locations from which information is required. The fovea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09349d31e1ab4f2ec37be1cefeb4de9
https://doi.org/10.1007/978-3-319-02868-2_1
https://doi.org/10.1007/978-3-319-02868-2_1
Publikováno v:
British Poultry Science. 41:667-707
The radiation-induced swelling of simple Fe-Cr-Ni austenitic alloys is sensitive to solute additions. It is shown in this paper that three of the most common solute elements (P,Si,Mo) exert a very complex and often non-monotonic influence on swelling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b40d4feec0aec45e431a6271cf75937
https://doi.org/10.1520/stp23972s
https://doi.org/10.1520/stp23972s
Publikováno v:
Genetics, Selection, Evolution. : GSE
Genetics Selection Evolution, Vol 41, Iss 1, p 8 (2009)
Sandercock, D A, Barker, Z E, Mitchell, M A & Hocking, P M 2009, ' Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens ', Genetics Selection Evolution, vol. 41, no. n/a, 8, pp.-. https://doi.org/10.1186/1297-9686-41-8
Genetics Selection Evolution, Vol 41, Iss 1, p 8 (2009)
Sandercock, D A, Barker, Z E, Mitchell, M A & Hocking, P M 2009, ' Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens ', Genetics Selection Evolution, vol. 41, no. n/a, 8, pp.-. https://doi.org/10.1186/1297-9686-41-8
Between-breed genetic variation for muscle and meat quality traits was determined at eight weeks of age in 34 lines of purebred commercial broiler and layer lines and traditional breeds (categories) of chickens. Between-breed genetic variation for pl
Publikováno v:
British poultry science. 39(3)
1. Plasma creatine kinase activity was determined at 4, 8, 12, 16, 20, 24, 28, 38 and 48 weeks of age in male and female traditional turkeys fed ad libitum, in male and female turkeys of a sire-line fed ad libitum or restricted to 0.5 during rearing
Publikováno v:
British Poultry Science. 44:33-34