Vaccinium macrocarpon (cranberry) reduces intake of antibiotics in the treatment of non-severe lower urinary tract infections: A drug monitoring study

Autor: I Thiel, MA Bornik, T Klein, K Ardjomand-Woelkart, A Kompek

Publikováno v: Planta Medica. 81

Urinary tract infections (UTIs) are among the most common bacterial infections affecting women. Due to the growing problem of antibiotic resistances there is an urgent need for alternative herbal medicinal products for the treatment of non-severe low

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3e0bd6d86cae3840fe23206ca65bb3e
https://doi.org/10.1055/s-0035-1565382

D-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products.

Autor: Wegener S; Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Bornik MA; Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Kroh LW; Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Jul 22; Vol. 63 (28), pp. 6457-65. Date of Electronic Publication: 2015 Jul 09.

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

Autor: Murkovic M; Graz University of Technology, Institute for Food Chemistry and Technology, Petersgasse, Graz, Styria, Austria. Michael.murkovic@tugraz.at, Bornik MA

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2007 Apr; Vol. 51 (4), pp. 390-4.