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pro vyhledávání: '"MA, Peihua"'
Nutrition information is crucial in precision nutrition and the food industry. The current food composition compilation paradigm relies on laborious and experience-dependent methods. However, these methods struggle to keep up with the dynamic consume
Externí odkaz:
http://arxiv.org/abs/2306.01747
Publikováno v:
In Journal of Molecular Structure 15 January 2025 1320
Autor:
Ma, Peihua1 (AUTHOR), Wu, Yixin2 (AUTHOR), Yu, Ning3 (AUTHOR), Jia, Xiaoxue1 (AUTHOR), He, Yiyang1 (AUTHOR), Zhang, Yang2 (AUTHOR), Backes, Michael2 (AUTHOR), Wang, Qin1 (AUTHOR), Wei, Cheng‐I1 (AUTHOR) wei@umd.edu
Publikováno v:
Advanced Science. 9/11/2024, Vol. 11 Issue 34, p1-10. 10p.
Publikováno v:
In Postharvest Biology and Technology October 2024 216
Publikováno v:
In Food Bioscience August 2024 60
Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming
Publikováno v:
In Trends in Food Science & Technology August 2024 150
Autor:
Ma, Peihua, Jia, Xiaoxue, Zhang, Xin, Li, Yue, He, Yiyang, Li, Tangyuan, Wu, Christine, Joo, Yong Hoon, Lee, Seong-Ho, Meng, Taotao, Brozena, Alexandra H., Li, Stephanie, Wang, Qin, Wei, Cheng-I, Briber, Robert M., Mao, Yimin, Hu, Liangbing
Publikováno v:
In Matter 3 July 2024 7(7):2567-2580
Publikováno v:
In Trends in Food Science & Technology June 2024 148
Autor:
Ma, Peihua, Tsai, Shawn, He, Yiyang, Jia, Xiaoxue, Zhen, Dongyang, Yu, Ning, Wang, Qin, Ahuja, Jaspreet K.C., Wei, Cheng-I
Publikováno v:
In Trends in Food Science & Technology June 2024 148
Publikováno v:
In Journal of Molecular Structure 15 April 2024 1302