Zobrazeno 1 - 10
of 748 738
pro vyhledávání: '"M.r"'
Autor:
M.A. Mireles-Ramírez, I.E. Velázquez-Brizuela, N. Sánchez-Rosales, Y. Márquez-Pedroza, M.R. Hernandez-Preciado, G. Gabriel Ortiz
Publikováno v:
Neurología, Vol 39, Iss 9, Pp 743-748 (2024)
Background: Neuromyelitis optica spectrum disorder (NMOSD) is characterised by recurrent attacks of optic neuritis and transverse myelitis. The purpose of this work was to identify the incidence and prevalence of NMOSD and its clinical characteristic
Externí odkaz:
https://doaj.org/article/effd9c6fbf3d4606986a6a9495934287
Publikováno v:
Alexandria Engineering Journal, Vol 105, Iss , Pp 137-155 (2024)
Global Positioning System (GPS)/Inertial Navigation System (INS) integration is a widely used technique for navigation and positioning applications. It combines the advantages of GPS and INS to provide accurate and reliable information. However, the
Externí odkaz:
https://doaj.org/article/dd0b70f7ff6d42d9aa3a2a0c4cff1b5f
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 4, Pp 1897-1916 (2024)
BACKGROUND AND OBJECTIVES: In recent decades, there has been significant advancement in scholarly research focused on detecting pollutants in marine environments and assessing the potential risks associated with seafood, particularly marine fish. The
Externí odkaz:
https://doaj.org/article/37ca09c424ee49fd8012021a81dc723b
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 4, Pp 1655-1674 (2024)
BACKGROUND AND OBJECTIVES: Cinangka Village in Bogor Regency is a traditional used battery recycling center in West Java, Indonesia. The smelting process was operated in open space, but because of adverse impacts, it has ceased since 2010. This activ
Externí odkaz:
https://doaj.org/article/a4074adc10844c0db186abf54bd55cfc
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 3, Pp 206-213 (2024)
Background: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran. Methods: In this stu
Externí odkaz:
https://doaj.org/article/3f4189d1966340cf9171ca3d04579199
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 3, Pp 214-222 (2024)
Background: The sources of milk play a significant role on overall milk quality. Therefore, the current study was intended to evaluate the quality (physiochemical, compositional, and microbiological) and detect the adulterants in milk. Methods: A tot
Externí odkaz:
https://doaj.org/article/a56194c20a644a03acce59ba86d3cd4b
Publikováno v:
Anales (Asociación Física Argentina), Vol 35, Iss 3, Pp 65-70 (2024)
Chalcogenide glasses are within the group of phase change materials and are promising in their application to non-volatile electronic memories. Under electrical pulses, they can circulate between two amorphous and crystalline structural states that a
Externí odkaz:
https://doaj.org/article/29b7330b57cc47d997139e1e6fe1f675
Publikováno v:
Archives of Metallurgy and Materials, Vol vol. 69, Iss No 3, Pp 1215-1229 (2024)
The article presents the results of a complex analysis referring to the possibilities of applying different types of construction of forging dies used on a hydraulic hammer Lasco HO-U 160 in order to select the optimal solution in the aspect of obtai
Externí odkaz:
https://doaj.org/article/8e681b8b7956428ba5adb3a32dccf5ae
Publikováno v:
Българска кардиология, Vol 30, Iss 2, Pp 114-119 (2024)
Background: Data on balloon-assisted techniques (BAT) for transcatheter closure (TCC) of ostium secundum atrial septal defect (ASD-II) is scarce. The objective was to study the outcomes of the balloon-assisted technique (BAT) for transcatheter closur
Externí odkaz:
https://doaj.org/article/33687b8e6c894cd9a4a220ec67b3fcb2
Autor:
M. H Kjeldsen, M. Johansen, M.R. Weisbjerg, A.L.F. Hellwing, A. Bannink, S. Colombini, L. Crompton, J. Dijkstra, M. Eugène, A. Guinguina, A.N. Hristov, P. Huhtanen, A. Jonker, M. Kreuzer, B. Kuhla, C. Martin, P.J. Moate, P. Niu, N. Peiren, C. Reynolds, S.R.O. Williams, P. Lund
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6771-6784 (2024)
ABSTRACT: Automated measurements of the ratio of concentrations of methane and carbon dioxide, [CH4]:[CO2], in breath from individual animals (the so-called “sniffer technique”) and estimated CO2 production can be used to estimate CH4 production,
Externí odkaz:
https://doaj.org/article/b677e8fd9f844de79d163cdb6a2a3c41