Zobrazeno 1 - 1
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pro vyhledávání: '"M.Ye. Chaplygin"'
Publikováno v:
E3S Web of Conferences, Vol 193, p 01022 (2020)
Production and processing of lentil as a valuable leguminous crop with a high content of beneficial nutrients (fiber, protein, minerals and vitamins), a low glycemic index, and a low-calorie content (295 kcal per 100 grams of raw lentils) has great p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7914c3d665087ae0be0410adc56b044
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/53/e3sconf_icmtmte2020_01022.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/53/e3sconf_icmtmte2020_01022.pdf
