Zobrazeno 1 - 10
of 30
pro vyhledávání: '"M.Y. Noordam"'
Autor:
J. de Jong, M.Y. Noordam, Erika Silletti, I.L.A. Boxman, C. Dirks, Arjen Gerssen, J.J.P. Lasaroms, L.L. Leenders, Martin Alewijn, L.W.D. van Raamsdonk, J.G.J. Mol, Theo W. Prins, G.M.H. Brust
WFSR report 2021.014 | 9 Summary National Reference Laboratories (NRLs) are part of the system responsible for the control and enforcement of EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated as the NRL for thirteen sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a59c9688bc5d7b7a7f9efc174a619f
https://doi.org/10.18174/553453
https://doi.org/10.18174/553453
Autor:
M.Y. Noordam, J.J.P. Lasaroms, Ingrid M. J. Scholtens, C. Dirks, Martin Alewijn, Erika Silletti, L.W.D. van Raamsdonk, J. de Jong, G.M.H. Brust, J.G.J. Mol, L.L. Leenders, Arjen Gerssen
National Reference Laboratories (NRLs) are part of the system responsible for the control andenforcement of EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated as the NRL for twelve subjects. The tasks of a NRL depend on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2d48cdd1c14467c8a18187098a4af8
https://doi.org/10.18174/536269
https://doi.org/10.18174/536269
Autor:
E.D. van Asselt, M.Y. Noordam
Fires occur regularly and can occur near a dairy farm. It is important for both the dairy farmer and the dairy company that collects the milk to know what actions can be taken to prevent food safety issues as a result of a fire. The aim of this resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04012a7d78f55f92a09202d2d1606c98
https://research.wur.nl/en/publications/schadelijke-stoffen-bij-branden-in-relatie-tot-zuivel-factsheets-
https://research.wur.nl/en/publications/schadelijke-stoffen-bij-branden-in-relatie-tot-zuivel-factsheets-
Autor:
M.K. van der Lee, Saskia S. Sterk, J.J.P. Lasaroms, A. Alewijn, M.Y. Noordam, J. de Jong, S.P.J. van Leeuwen, L. aan Raamsdonk, L.A. van Ginkel, J.G.J. Mol, Arjen Gerssen, Nathan Meijer, Erika Silletti, Ingrid M. J. Scholtens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3c6d5f42275e4b947a296fa3fc4bb1
https://research.wur.nl/en/publications/national-reference-laboratories-rikilt-annual-report-2017
https://research.wur.nl/en/publications/national-reference-laboratories-rikilt-annual-report-2017
Publikováno v:
Food Control, 93, 112-120
Food Control 93 (2018)
Food Control 93 (2018)
Monitoring programs for food safety hazards are increasingly set up on a risk basis. In order to include the most relevant chemical substances for food products within such a program, a prioritization is needed. Within this research, decision trees w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dac961b8b149958432360e28af2f63ee
https://research.wur.nl/en/publications/risk-based-monitoring-of-chemical-substances-in-food-prioritizati
https://research.wur.nl/en/publications/risk-based-monitoring-of-chemical-substances-in-food-prioritizati
Autor:
I.M.J. Scholtens-Toma, M.Y. Noordam, Arjen Gerssen, S.P.J. van Leeuwen, M.K. van der Lee, L.A. van Ginkel, J. de Jong, Yannick Weesepoel, J.G.J. Mol, M. Alewijn, Saskia S. Sterk, L.W.D. van Raamsdonk, J.J.P. Lasaroms, Nathan Meijer
National Reference Laboratories (NRLs) are part of the system responsible for the control and enforcement of EU food and feed law. RIKILT Wageningen University & Research has been designated as the NRL for twelve subjects. The tasks of a NRL depend o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b46b4d3d233610a04c70b37cb87bf0
https://research.wur.nl/en/publications/national-reference-laboratories-rikilt-wageningen-university-amp-
https://research.wur.nl/en/publications/national-reference-laboratories-rikilt-wageningen-university-amp-
Publikováno v:
Quality Assurance and Safety of Crops & Foods, 9(1), 129-139
Quality Assurance and Safety of Crops & Foods 9 (2017) 1
Quality Assurance and Safety of Crops & Foods 9 (2017) 1
Plant toxins, secondary metabolites that are not essential for the survival of the organism itself but are toxic to human health, are produced by many plants. Plant toxins can be present as inherent metabolites in daily foods such as potatoes, herbs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172f2260990edb38ff60f29c83ebef7c
https://research.wur.nl/en/publications/short-inventory-of-eu-legislation-on-plant-toxins-in-food
https://research.wur.nl/en/publications/short-inventory-of-eu-legislation-on-plant-toxins-in-food
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 12:662-678
Novel protein sources (like insects, algae, duckweed, and rapeseed) are expected to enter the European feed and food market as replacers for animal-derived proteins. However, food safety aspects of these novel protein sources are not well-known. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6be4e4a6cb42ca307372cb8078ccbae
https://doi.org/10.1111/1541-4337.12032
https://doi.org/10.1111/1541-4337.12032
Publikováno v:
Food Research International 54 (2013) 2
Food Research International, 54(2), 1636-1642
Food Research International, 54(2), 1636-1642
Part of risk based control is the prioritization of hazard-food combinations for monitoring food safety. The aim of the current study was to develop a method for risk ranking of chemical food safety hazards using a structured and transparent approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd191015090e5ad69b3df2c4bd11b9e
https://doi.org/10.1016/j.foodres.2013.08.042
https://doi.org/10.1016/j.foodres.2013.08.042