Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M.W.P. Bestman"'
Autor:
M.W.P. Bestman, Frank Tuyttens, Stefan Gunnarsson, Lisa Jung, Jan Tind Sørensen, Christine Brenninkmeyer, P. Ferrari, Ute Knierim, Knut Niebuhr
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 11
ANIMALS
Jung, L, Brenninkmeyer, C, Niebuhr, K, Bestman, M, Tuyttens, F, Gunnarsson, S, Sørensen, J T, Ferrari, P & Knierim, U 2020, ' Husbandry Conditions and Welfare Outcomes in Organic Egg Production in Eight European Countries ', Animals, vol. 10, no. 11, 2102 . https://doi.org/10.3390/ani10112102
Animals, Vol 10, Iss 2102, p 2102 (2020)
Animals
Volume 10
Issue 11
ANIMALS
Jung, L, Brenninkmeyer, C, Niebuhr, K, Bestman, M, Tuyttens, F, Gunnarsson, S, Sørensen, J T, Ferrari, P & Knierim, U 2020, ' Husbandry Conditions and Welfare Outcomes in Organic Egg Production in Eight European Countries ', Animals, vol. 10, no. 11, 2102 . https://doi.org/10.3390/ani10112102
Animals, Vol 10, Iss 2102, p 2102 (2020)
In the European research project HealthyHens, welfare indicators as well as husbandry and management conditions were recorded in 107 organic laying hen farms in eight countries. Farms were visited at peak and end of lay. Egg production was on average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b9032f03aa9107400e7c3d62c4d7f8
http://europepmc.org/articles/PMC7697283
http://europepmc.org/articles/PMC7697283
Autor:
Valentina Ferrante, Cynthia Verwer, Stefan Gunnarsson, M.W.P. Bestman, L. K. Hinrichsen, Christine Brenninkmeyer, Jlt Heerkens, F. Smajlhodzic, A Willett
Publikováno v:
Bestman, M, Verwer, C, Brenninkmeyer, C, Willett, A, Hinrichsen, L K, Smajlhodzic, F, Heerkens, J L T, Gunnarsson, S & Ferrantez, V 2017, ' Feather-pecking and injurious pecking in organic laying hens in 107 flocks from eight European countries ', Animal Welfare, vol. 26, no. 3, pp. 355-363 . https://doi.org/10.7120/09627286.26.3.355
Feather-pecking and cannibalism may reduce the potential of organic husbandry to enhance the welfare of laying hens. We report risk factors for these issues based on a large survey of 107 commercial flocks in eight European countries. Information was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2798f069cce89604f90e93d9e217238
https://doi.org/10.7120/09627286.26.3.355
https://doi.org/10.7120/09627286.26.3.355
Autor:
Stefan Gunnarsson, Christine Brenninkmeyer, Knut Niebuhr, Ute Knierim, Jasper Heerkens, L. K. Hinrichsen, P. Ferrari, M.W.P. Bestman, Lisa Jung
Publikováno v:
Animal, Vol 13, Iss 10, Pp 2356-2364 (2019)
Jung, L, Niebuhr, K, Hinrichsen, L K, Gunnarsson, S, Brenninkmeyer, C, Bestman, M, Heerkens, J, Ferrari, P & Knierim, U 2019, ' Possible risk factors for keel bone damage in organic laying hens ', Animal, vol. 13, no. 10, pp. 2356-2364 . https://doi.org/10.1017/S175173111900003X
Jung, L, Niebuhr, K, Hinrichsen, L K, Gunnarsson, S, Brenninkmeyer, C, Bestman, M, Heerkens, J, Ferrari, P & Knierim, U 2019, ' Possible risk factors for keel bone damage in organic laying hens ', Animal, vol. 13, no. 10, pp. 2356-2364 . https://doi.org/10.1017/S175173111900003X
Keel bone damage (KBD) in laying hens is an important welfare problem in both conventional and organic egg production systems. We aimed to identify possible risk factors for KBD in organic hens by analysing cross-sectional data of 107 flocks assessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a0dfed2da41ae8257b4bee2cd1af1a
https://pubmed.ncbi.nlm.nih.gov/30808429
https://pubmed.ncbi.nlm.nih.gov/30808429
Publikováno v:
Journal of Applied Poultry Research 25 (2016) 1
Journal of Applied Poultry Research, 25(1), 129-138
Journal of Applied Poultry Research, 25(1), 129-138
From December 2017 onward, including non-organic protein sources in diets for organic poultry will no longer be allowed in the EU. Moreover, in the EU the use of synthetic amino acids in organic diets is prohibited. The main dietary challenge in Euro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843ee4ba03d893cd4473e465613e9388
https://doi.org/10.3382/japr/pfv048
https://doi.org/10.3382/japr/pfv048
Autor:
T.G.C.M. van Niekerk, M.W.P. Bestman, Ferry Leenstra, B.F.J. Reuvekamp, Fabien Galea, Esther Zeltner, Veronika Maurer, F. van Sambeek
Publikováno v:
British Poultry Science, 53(3), 282-290
British Poultry Science 53 (2012) 3
British Poultry Science
British Poultry Science 53 (2012) 3
British Poultry Science
1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f213da5752ceca156579a50f602b30c1
https://doi.org/10.1080/00071668.2012.703774
https://doi.org/10.1080/00071668.2012.703774
Autor:
I. Vermeij, Z. Amsler, J. Visscher, Ferry Leenstra, M.W.P. Bestman, M.M. van Krimpen, Veronika Maurer, Fabien Galea
Publikováno v:
European Poultry Science 78 (2014) 3
European Poultry Science, 78(3), 1-10
European Poultry Science, 78(3), 1-10
Free range and organic systems expose the laying hen more to unexpected events and adverse climatic conditions than barn and cage systems. In France, The Netherlands and Switzerland the requirements for a hen suitable to produce in free range and org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d61d57df90d46ac54be85d532bea2b7
https://research.wur.nl/en/publications/laying-hen-performance-in-different-production-systems-why-do-the
https://research.wur.nl/en/publications/laying-hen-performance-in-different-production-systems-why-do-the
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