Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M.Victoria Moreno Arribas"'
Autor:
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, M.Victoria Moreno Arribas
Publikováno v:
OENO One, Vol 54, Iss 3 (2020)
Grouping individuals according to their metabolic capacities (metabotyping) has caused a shift from individualised to grouped treatments for the optimisation of nutritional interventions. Several studies have reported a stratification of patients int
Externí odkaz:
https://doaj.org/article/44120ac8a1ed4d1389f460873093d7ac
Publikováno v:
Molecules, Vol 25, Iss 3523, p 3523 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
This article belongs to the Special Issue Flavonoids and Their Disease Prevention and Treatment Potential.
Cranberry (Vaccinium macrocarpon) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to displ
Cranberry (Vaccinium macrocarpon) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to displ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7eb1a0cddce45dbeea5c3e5b2ceca4
https://www.mdpi.com/1420-3049/25/15/3523
https://www.mdpi.com/1420-3049/25/15/3523
Autor:
Carolina Muñoz González, Maria Angeles Pozo-Bayon, CAROLINA MUNOZ, Juan Jose Rodriguez Bencomo, M.Victoria Moreno-Arribas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
16 páginas, 2 figuras, 2 tablas.-- El pdf del artículo es la versión post-print.
The volatile compounds present in wines are responsible for the quality of the wine aroma. The analysis of these compounds requires different analytical techniqu
The volatile compounds present in wines are responsible for the quality of the wine aroma. The analysis of these compounds requires different analytical techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d5ef4512c31238c43d3b07fee8e1db
http://hdl.handle.net/10261/49740
http://hdl.handle.net/10261/49740
Publikováno v:
The Lancet. 338:6-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a29cea94514a134065a6c1bc27c364
https://doi.org/10.1016/0140-6736(91)90003-8
https://doi.org/10.1016/0140-6736(91)90003-8
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59c31c87d6411ef7fbc5d4e4600a49d5
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892822457&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892822457&partnerID=MN8TOARS
Molecular approaches for the identification and characterisation of oenological lactic acid bacteria
Publikováno v:
Scopus-Elsevier
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07421a0daa8df792f4ce1e8ead58a63a
http://www.scopus.com/inward/record.url?eid=2-s2.0-70349428808&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-70349428808&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
CIÊNCIAVITAE
Digital.CSIC. Repositorio Institucional del CSIC
instname
CIÊNCIAVITAE
Inositols (quercitol, chiro-inositol, scyllo-inositol, and myo-inositol) were analyzed in commercial wines, in samples of experimental wines, in wines aged in oak barrels from different origins and with different time of usage, and in oak chip-treate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0087c21c0ecef305fa9d154de2d098a
http://www.scopus.com/inward/record.url?eid=2-s2.0-33846532958&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33846532958&partnerID=MN8TOARS
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 104-111 (2018)
Chia mucilage has been considered as a reliable source of soluble fibre, with the ability to form highly aqueous viscous dispersions at low concentrations; however, its effects in the gastrointestinal tract have never been assessed. Therefore, the pr
Externí odkaz:
https://doaj.org/article/3489c0ece81c4e718f3366b458389cdd