Zobrazeno 1 - 10
of 28
pro vyhledávání: '"M.V. Pohjola"'
Autor:
F. Holm, Jouni T. Tuomisto, M.J. Tijhuis, B.C. White, Nikos Kalogeras, J.M. Luteijn, H. Gunnlaugsdóttir, O. Leino, Joost M.E. Pennings, S.H. Magnússon, Hans Verhagen, Ø. Ueland, M.V. Pohjola, Gaby Odekerken-Schröder
Publikováno v:
Food and Chemical Toxicology 50 (2012) 1
Food and Chemical Toxicology, 50(1), 56-66
Food and Chemical Toxicology, 50(1), 56-66
All market participants (e.g., investors, producers, consumers) accept a certain level of risk as necessary to achieve certain benefits. There are many types of risk including price, production, financial, institutional, and individual human risks. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd08b97b655c1d5f1b72cc0b1700c2c
https://doi.org/10.1016/j.fct.2011.07.066
https://doi.org/10.1016/j.fct.2011.07.066
Autor:
Cathy J.M. Rompelberg, Nikos Kalogeras, F. Holm, M. Hendriksen, Jeljer Hoekstra, Helga Gunnlaugsdóttir, S.H. Magnússon, M.V. Pohjola, J.M. Luteijn, N. de Jong, G. Odekerken, Ø. Ueland, M.J. Tijhuis, O. Leino, Hans Verhagen, F.X.R. van Leeuwen, B.C. White, Jouni T. Tuomisto
Publikováno v:
Food and Chemical Toxicology. 50(1):5-25
Benefit-risk assessment in food and nutrition is relatively new. It weighs the beneficial and adverse effects that a food (component) may have, in order to facilitate more informed management decisions regarding public health issues. It is rooted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da57fdd8185654f5778a4831d9358537
https://doi.org/10.1016/j.fct.2011.06.010
https://doi.org/10.1016/j.fct.2011.06.010
Autor:
S.H. Magnússon, Helga Gunnlaugsdóttir, Ø. Ueland, O. Leino, Hans Verhagen, G. Odekerken, F. Holm, V. Kollanus, J.M. Luteijn, M.J. Tijhuis, Nikos Kalogeras, B.C. White, Jouni T. Tuomisto, M.V. Pohjola
Publikováno v:
Food and Chemical Toxicology, 50(1), 40-55. Elsevier Science
Environmental health assessment covers a broad area: virtually all systematic analysis to support decision making on issues relevant to environment and health. Consequently, various different approaches have been developed and applied for different n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be8260591f627ffe9dba73f51e2e4f0
https://doi.org/10.1016/j.fct.2011.06.004
https://doi.org/10.1016/j.fct.2011.06.004
Autor:
Gaby Odekerken-Schröder, F. Holm, Margherita Paola Poto, Hans Verhagen, Nikos Kalogeras, S.H. Magnússon, M.J. Tijhuis, H. Gunnlaugsdóttir, Ø. Ueland, O. Leino, M.V. Pohjola, J.M. Luteijn, Jouni T. Tuomisto, B.C. White
Publikováno v:
Food and Chemical Toxicology. 50:77-93
An integrated benefit-risk analysis aims to give guidance in decision situations where benefits do not clearly prevail over risks, and explicit weighing of benefits and risks is thus indicated. The BEPRARIBEAN project aims to advance benefit-risk ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d2cf4cc1d56d138f4590cfcb08a451
https://doi.org/10.1016/j.fct.2011.11.044
https://doi.org/10.1016/j.fct.2011.11.044
Autor:
M.J. Tijhuis, M.V. Pohjola, F. Holm, Nikos Kalogeras, S.H. Magnússon, Ø. Ueland, G. Odekerken, J.M. Luteijn, H. van Loveren, O. Leino, Hans Verhagen, H. Gunnlaugsdóttir, Jouni T. Tuomisto, B.C. White
Publikováno v:
Food and Chemical Toxicology, 50(1), 33-39. Elsevier Science
Over the past years benefit-risk analysis (BRA) in relation to foods and food ingredients has gained much attention; in Europe and worldwide. BRA relating to food microbiology is however a relatively new field of research. Microbiological risk assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1f38a7143ecf72ac2ee9f6a50b76482
https://doi.org/10.1016/j.fct.2011.06.005
https://doi.org/10.1016/j.fct.2011.06.005
Publikováno v:
University of Helsinki
Scopus-Elsevier
Scopus-Elsevier
Biofuels have raised controversy regarding their environmental, social, and economic sustainability. The complexity of biofuel decisions and investments by both industry and society requires integration of scientific knowledge, public information, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2f0e5fc4e11522e0aea897311cf055
http://hdl.handle.net/10138/182578
http://hdl.handle.net/10138/182578
Autor:
M.V. Pohjola
Industrial processes and products may have severe impacts on safety, health, and environment. Therefore, they are of importance and interest to producers, product users, policy makers, researchers, and the general public. Health, safety, and environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3309bf281ff765db9947e7b51d61126e
https://doi.org/10.1016/b978-0-08-096532-1.00814-1
https://doi.org/10.1016/b978-0-08-096532-1.00814-1
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 10, Iss 7, Pp 2621-2642 (2013)
International Journal of Environmental Research and Public Health, Vol 10, Iss 7, Pp 2621-2642 (2013)
The calls for knowledge-based policy and policy-relevant research invoke a need to evaluate and manage environment and health assessments and models according to their societal outcomes. This review explores how well the existing approaches to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd40d519220ef211811d7003b53e8e1c
https://pubmed.ncbi.nlm.nih.gov/23803642
https://pubmed.ncbi.nlm.nih.gov/23803642
Autor:
J.M. Luteijn, B.C. White, Nikos Kalogeras, Ø. Ueland, Helga Gunnlaugsdóttir, M.V. Pohjola, G. Odekerken, Hans Verhagen, S.H. Magnússon, Jouni T. Tuomisto, M.J. Tijhuis, F. Holm, O. Leino
Publikováno v:
Food and Chemical Toxicology, 50(1), 67-76. Elsevier Science
Benefit and risk perception with respect to food consumption, have been a part of human daily life from beginning of time. In today's society the food chain is long with many different types of actors and low degree of transparency. Making informed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4085cd94c9d0d7f86ef30976d6cafdc
https://cris.maastrichtuniversity.nl/en/publications/47871dc4-8ce8-45a5-8948-3a4d031255dc
https://cris.maastrichtuniversity.nl/en/publications/47871dc4-8ce8-45a5-8948-3a4d031255dc
Autor:
J.M. Luteijn, F. Holm, Ø. Ueland, G. Odekerken, Jouni T. Tuomisto, M.V. Pohjola, S.H. Magnússon, Hans Verhagen, Nikos Kalogeras, B.C. White, O. Leino, Helga Gunnlaugsdóttir, M.J. Tijhuis
Publikováno v:
Food and Chemical Toxicology, 50(1), 2-4. Elsevier Science
Risk-taking is normal in everyday life if there are associated (perceived) benefits. Benefit-risk analysis (bra) compares the risk of a situation to its related benefits and addresses the acceptability of the risk. Over the past years bra in relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf95a5bc74ac2dc0020d252c5262394
https://cris.maastrichtuniversity.nl/en/publications/f17d00b3-f3a3-432a-882f-355bd43ce941
https://cris.maastrichtuniversity.nl/en/publications/f17d00b3-f3a3-432a-882f-355bd43ce941