Zobrazeno 1 - 10
of 165
pro vyhledávání: '"M.V. Osipov"'
Autor:
M.V. Osipov, O.S. Rudenko
Publikováno v:
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :312-315
Methods have been developed for determining the mass fraction of protein, water-soluble vitamins B₁ and B₂, the mass fraction of omega-3 fatty acids, the mass fraction of cholesterol in fat-containing confectionery. Factual data on the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdf66176e67a17349b6a13f362e41cb
https://doi.org/10.33920/igt-01-2205-03
https://doi.org/10.33920/igt-01-2205-03
Publikováno v:
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :352-354
Changes in the quality of confectionery products during storage are associated with the processes of moisture transfer and fat migration. Moisture transfer processes are the cause of staleness or humidification, the development of microbiological spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef92357f594054d3bbe881a30a354822
https://doi.org/10.33920/igt-01-2205-17
https://doi.org/10.33920/igt-01-2205-17
Publikováno v:
Vsyo o myase. :257-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4597362ee063943dd5ca60dad213ee
https://doi.org/10.21323/2071-2499-2020-5s-257-260
https://doi.org/10.21323/2071-2499-2020-5s-257-260
Publikováno v:
Vsyo o myase. :193-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1678d3826291e8c056e7346444c91e2f
https://doi.org/10.21323/2071-2499-2020-5s-193-198
https://doi.org/10.21323/2071-2499-2020-5s-193-198
Autor:
M.V. Osipov, V.A. Shershneva
Publikováno v:
Bulletin of Krasnoyarsk State Pedagogical University named after V.P. Astafiev. 51:80-89
Statement of the problem and purpose of the article. The article deals with the problem of developing a competency approach in education in the context of expanding types of competences when considering super subject meta-competency as a methodologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b90096128c885e7432b2789d6d4baa
https://doi.org/10.25146/1995-0861-2020-51-1-186
https://doi.org/10.25146/1995-0861-2020-51-1-186
Autor:
M.V. Osipov
Publikováno v:
Современные наукоемкие технологии (Modern High Technologies). :219-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef9992621e6a3342105257b19d18a59b
https://doi.org/10.17513/snt.38283
https://doi.org/10.17513/snt.38283
Publikováno v:
Baking in Russia. 1:28-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2070885340acc4812d5cbb2d14a89006
https://doi.org/10.37443/2073-3569-2019-1-3-28-31
https://doi.org/10.37443/2073-3569-2019-1-3-28-31
Publikováno v:
Russian Electronic Journal of Radiology. 9:234-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d7790d02b661146a4e011fcd959f4d
https://doi.org/10.21569/2222-7415-2019-9-2-234-239
https://doi.org/10.21569/2222-7415-2019-9-2-234-239
Publikováno v:
Russian Electronic Journal of Radiology. 9:142-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bca1c2a835fb03c60640a4535993988
https://doi.org/10.21569/2222-7415-2019-9-1-142-147
https://doi.org/10.21569/2222-7415-2019-9-1-142-147
Publikováno v:
Russian Electronic Journal of Radiology. 8:137-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b0118bcd7ba555d6a065b67c71c014
https://doi.org/10.21569/2222-7415-2018-8-1-137-144
https://doi.org/10.21569/2222-7415-2018-8-1-137-144