Zobrazeno 1 - 10
of 16
pro vyhledávání: '"M.T.W. Verhoeven"'
Publikováno v:
Animal, Vol 10, Iss 9, Pp 1457-1465 (2016)
European legislation states that after stunning regular checks should be performed to guarantee animals are unconscious between the end of the stunning process and death. When animals are killed without prior stunning these checks should be performed
Externí odkaz:
https://doaj.org/article/14d1ab5962f2476eac32c6c99023c08e
Publikováno v:
Animal, Vol 9, Iss 2, Pp 320-330 (2015)
Assessing unconsciousness is important to safeguard animal welfare shortly after stunning at the slaughter plant. Indicators that can be visually evaluated are most often used when assessing unconsciousness, as they can be easily applied in slaughter
Externí odkaz:
https://doaj.org/article/ea8d1606257641dba4015068580ceb1c
Autor:
Rieta Gols, Marcel Dicke, M.T.W. Verhoeven, Katrijn Peeters, Jeffrey A. Harvey, Michael J. Wade, Piter Bijma, Esther D. Ellen
Publikováno v:
Evolution. 70:207-217
Indirect genetic effects (IGEs) are the basis of social interactions among conspecifics, and can affect genetic variation of nonsocial and social traits. We used flour beetles (Tribolium castaneum) of two phenotypically distinguishable populations to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e831e5149ecd4109e8e2ddd8e60fa5d4
https://doi.org/10.1111/evo.12835
https://doi.org/10.1111/evo.12835
Publikováno v:
Animal, Vol 10, Iss 9, Pp 1457-1465 (2016)
Animal 10 (2016)
Animal, 10, 1457-1465
Animal 10 (2016)
Animal, 10, 1457-1465
European legislation states that after stunning regular checks should be performed to guarantee animals are unconscious between the end of the stunning process and death. When animals are killed without prior stunning these checks should be performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb160ebdf3f39bbb74dc1b15ae7401c
https://doi.org/10.1017/s1751731116000422
https://doi.org/10.1017/s1751731116000422
Publikováno v:
Research in Veterinary Science, 101, 144-153
Research in Veterinary Science 101 (2015)
Research in Veterinary Science 101 (2015)
The validity of behavioural indicators to assess unconsciousness under different slaughter conditions is under (inter)national debate. The aim of this study was to validate eyelid-, withdrawal-, threat reflex and rhythmic breathing as indicators to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccce46ff896607e0ddf38aadc8c7e4d0
https://doi.org/10.1016/j.rvsc.2015.06.007
https://doi.org/10.1016/j.rvsc.2015.06.007
Publikováno v:
Animal Welfare, 22(1), 5-12
Animal Welfare 22 (2013) 1
Animal Welfare 22 (2013) 1
The killing of animals is the subject of societal and political debate. Wild geese are caught and killed on a regular basis for fauna conservation and damage control. Killing geese with carbon dioxide (CO2) is commonly practiced, but not listed in le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f13864d3a514bb92a7a595af9ffc54a8
https://doi.org/10.7120/09627286.22.1.005
https://doi.org/10.7120/09627286.22.1.005
Autor:
M.T.W. Verhoeven
Assessing unconsciousness in livestock at different stages of the slaughter process is a legal requirement according to EU legislation. The assessment can be based on absence of readily observable indicators (behavioural indicators, physical signs an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed2be38a9700a68eae5c91998422a9d
https://doi.org/10.18174/388582
https://doi.org/10.18174/388582
Publikováno v:
Animal 9 (2015) 2
Animal, 9(2), 320-330
Animal, Vol 9, Iss 2, Pp 320-330 (2015)
Animal
Animal, 9(2), 320-330
Animal, Vol 9, Iss 2, Pp 320-330 (2015)
Animal
Assessing unconsciousness is important to safeguard animal welfare shortly after stunning at the slaughter plant. Indicators that can be visually evaluated are most often used when assessing unconsciousness, as they can be easily applied in slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bec8a3f8f30c9708c88c592bb26811e
https://research.wur.nl/en/publications/indicators-used-in-livestock-to-assess-unconsciousness-after-stun
https://research.wur.nl/en/publications/indicators-used-in-livestock-to-assess-unconsciousness-after-stun
Publikováno v:
Poultry Science, 93(3), 512-518
Poultry Science 93 (2014) 3
Poultry Science 93 (2014) 3
Two experiments were conducted to evaluate a new electrical stunning system for broilers. The objective of the first experiment was to evaluate the behavioral, neural, and physiological responses of 27 broilers after head-only electrical stunning whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc8ab49eef440ce7f7dc4edaeacd40f
https://research.wur.nl/en/publications/cone-restraining-and-head-only-electrical-stunning-in-broilers-ef
https://research.wur.nl/en/publications/cone-restraining-and-head-only-electrical-stunning-in-broilers-ef
Publikováno v:
Poultry Science, 92, 41-50
Poultry Science 92 (2013)
Poultry Science 92 (2013)
The stunning quality of animals for slaughter remains under constant scrutiny. In response to previous research showing low stunning efficiency in poultry, the conventional water bath will be phased out in the Netherlands. Presently, the main practic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514aa43184fac884f38f334cbec9a541
https://research.wur.nl/en/publications/multistage-carbon-dioxide-gas-stunning-of-broilers
https://research.wur.nl/en/publications/multistage-carbon-dioxide-gas-stunning-of-broilers