Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp

Autor: T. Salinas-Rios, M.T. Sánchez-Torres-Esqueda, J. Hernández-Bautista, A. Díaz-Cruz, C. Nava-Cuellar, M.E. Ortega-Cerrilla, J.L. Cordero-Mora, H. Vaquera-Huerta, J.L.F. Velasco

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1901-1908 (2014)

The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried

Externí odkaz: https://doaj.org/article/3c4ed514c544461fa39b0f80f2f2aea1

Effectiveness and optimum level of protected methionine in fattening pig diets

Autor: José Luis Figueroa-Velasco, M.T. Sánchez-Torres, Agustín Ruíz-Flores, María Magdalena Crosby-Galván, David Trujano-San-Luis, José Alfredo Martínez-Aispuro, José Luis Cordero-Mora

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 4, Pp 217-227 (2020)

Background: Methionine (Met) requirements have not been clearly established for fattening pigs due to their metabolic interrelationships and its bioavailability for protein synthesis. Objective: To determine the optimum level of regular crystalline o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013683d7cc98a9c00efdbd0ea4a5b0c6
https://revistas.udea.edu.co/index.php/rccp/article/view/341774

Evaluation of polyherbal methionine and choline in feedlot rations for lambs

Autor: Marco A. Ayala-Monter, Germán David Mendoza-Martínez, José Alfredo Martínez-Aispuro, José Luis Figueroa-Velasco, J.R. Bárcena-Gama, M.T. Sánchez-Torres, José Luis Cordero-Mora

Publikováno v: South African Journal of Animal Science. 50

Requirements of lambs for choline and methionine have not been clearly established, but because of their metabolic relationship, the availability of these two nutrients may affect protein synthesis and energy balance. Therefore, a trial was carried o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d4b6018f18f60ebc14ace80bc04d85c
https://doi.org/10.4314/sajas.v50i5.11

Evaluation of an herbal choline feed plant additive in lamb feedlot rations

Autor: José Alfredo Martínez-Aispuro, José Luis Cordero-Mora, Marco A. Ayala-Monter, Germán Mendoza, José Luis Figueroa-Velasco, Adrian Gloria-Trujillo, Gabriela Vázquez-Silva, M.T. Sánchez-Torres

Publikováno v: Revista Brasileira de Zootecnia, Volume: 48, Article number: e20190020, Published: 11 NOV 2019
Revista Brasileira de Zootecnia v.48 2019
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 48 (2019)

An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cdb63790d315b48977f6ced570a095d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100720&lng=en&tlng=en

Addition of calcium propionate to finishing lamb diets

Autor: María Magdalena Crosby-Galván, José Alfredo Martínez-Aispuro, M.T. Sánchez-Torres, José Luis Cordero-Mora, José Luis Figueroa-Velasco, Germán David Mendoza-Martínez, Marco A. Ayala-Monter

Publikováno v: Veterinaria México OA. 5

Veterinaria Mexico OA ISSN: 2448-6760Cite this as:Martinez-Aispuro JA, Sanchez-Torres MT, Mendoza-Martinez GD, Cordero-Mora JL, Figueroa-Velasco JL, Ayala-Monter MA, Crosby-Galvan MM. Addition of calcium propionate to finishing lamb diets. Veterinari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d92ea56a3213330a1615efe38968c29
https://doi.org/10.22201/fmvz.24486760e.2018.4.470