Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M.S. Yogendra Kumar"'
Publikováno v:
Food and Chemical Toxicology. 49:2422-2428
Present study was aimed to investigate antioxidant and hepatoprotective activities of phenolic rich fraction (PRF) of Seabuckthorn leaves on CCl(4) induced oxidative stress in Sprague Dawley rats. Total phenolic content was found to be 319.33 mg gall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3144ff51798e29256c233b93555c12db
https://doi.org/10.1016/j.fct.2011.06.061
https://doi.org/10.1016/j.fct.2011.06.061
Publikováno v:
Journal of Dietary Supplements. 7:60-70
Extracts from Hippophae leaves constitute some commonly consumed beverages such as tea and wine. We had developed an extract of Hippophae leaves (SBL-1), which was rich in quercetin, had antimutagenic effects, radioprotective effects, and countered r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab7844e5a9df133944ff3daf52325f7
https://doi.org/10.3109/19390210903535027
https://doi.org/10.3109/19390210903535027
Publikováno v:
Defence Life Science Journal. 2:428
Flavonoid-rich fraction (FRF) from Seabuckthorn leaves extract was prepared by acid hydrolysis process. Total flavonoid content of Seabuckthorn leaves extract and FRF estimated as rutin equivalent was found to be 116.98±3.06 and 277.14 ± 6.78 mg/g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8f5b41b490274d41af5ca5331361ef
https://doi.org/10.14429/dlsj.2.12273
https://doi.org/10.14429/dlsj.2.12273
Autor:
H. Kauser, Kshipra Mishra, Usha Panjwani, Sanjeev Kumar, Surajit Sahu, M.S. Yogendra Kumar, Koushik Ray, Shilpa Gupta
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 19(10)
The present study was performed to investigate the effects of Valeriana wallichi (VW) aqueous root extract on sleep-wake profile and level of brain monoamines on Sprague-Dawley rats. Electrodes and transmitters were implanted to record EEG and EMG in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b915673860af80373f12152da1b3b19
https://pubmed.ncbi.nlm.nih.gov/22766307
https://pubmed.ncbi.nlm.nih.gov/22766307
Publikováno v:
Food chemistry. 141(4)
Phenolic rich fraction (PRF) from Seabuckthorn leaves was prepared by sequential fractionation. Total phenolic content of PRF estimated as gallic acid equivalent was found to be 319.33±7.02 mg/g of PRF. Its major constituents gallic acid, rutin, que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0f857bbf4702ee598ec1057d8ae4a28
https://pubmed.ncbi.nlm.nih.gov/23993505
https://pubmed.ncbi.nlm.nih.gov/23993505
Publikováno v:
Food chemistry. 127(3)
A novel environmentally friendly technique, subcritical water extraction (SWE) was employed for the extraction of antioxidant compounds from Seabuckthorn leaves (SBT). Antioxidant activity of the extracts was evaluated using commonly accepted chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d4dbdb4ab1e112088148c5b07d7397
https://pubmed.ncbi.nlm.nih.gov/25214131
https://pubmed.ncbi.nlm.nih.gov/25214131
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 48(12)
The present study was carried out to investigate the antioxidant, cytoprotective and antibacterial effects of aqueous and hydroalcoholic extracts of Hippophae rhamnoides L. (Sea buckthorn) (SBT) leaves by using various in vitro systems and analysis o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e502c2fdbfa7731194ab8055d657232f
https://pubmed.ncbi.nlm.nih.gov/20854873
https://pubmed.ncbi.nlm.nih.gov/20854873
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.