Zobrazeno 1 - 10
of 27
pro vyhledávání: '"M.S. Kaldy"'
Publikováno v:
Food Research International. 28:311-315
Corn from three production areas in North America was evaluated as potential sources of fermentation through the analysis of fermentable carbohydrate, sugar, water soluble polysaccharides and fiber. Corn from the USA, containing 76.8% fermentable car
Autor:
M.S. Kaldy
Publikováno v:
Journal of Food Quality. 9:161-165
Matting characteristics of small white (navy) beans were studied. Beans were canned as beans with pork in heavy sauce. The matting index showed that 38.1% of an Alberta-grown bean sample matted in the can while only 10.0% of an Ontario-grown bean sam
Publikováno v:
Journal of Cereal Science. 4:389-399
The protein content and protein (i.e., nutritional) quality of whole wheat and milling fractions of a winter wheat cultivar, Norstar, were compared with its parents, Winalta and Alabaskaya, and a Nebraska cultivar, Lancota. Although Winalta has a rel
Autor:
G.R. Kereliuk, M.S. Kaldy
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 17:168-171
A dual column system for the determination of free amino acids in plant extracts is described. Both columns use Beckman AA-20 resin. All five buffers used are lithium citrate and vary according to pH and ionic strength. The acidic and neutral amino a
Autor:
M.S. Kaldy, C.Le Q. Darcel
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 75(3)
1. 1. A small molecular weight (mol.wt 11,000) protein (SMWP) was obtained from the livers of normal chickens and chickens infected with erythroblastosis virus. 2. 2. SMWP, which had been shown to have no biochemical homology with β2-microglobulin,
Autor:
C.Le Q. Darcel, M.S. Kaldy
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 85(1)
1. 1. Albumin samples from three species (avian, bovine and human) were eieetrophoresed on gradient polyacrylamide gels in the presence of sodium dodecyl sulphate (SDS-PAGE). The resulting electrophoregrarn from each sample of serum albumin investiga
Autor:
M.S. Kaldy, C.Le Q. Darcel
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 74(2)
1. 1. Amino acid analyses are presented for a small molecular weight (mol. wt 11,000) protein (SMWP) obtained from the livers of normal chickens and chickens infected with erythroblastosis virus. It is resistant to acid denaturation and was isolated
Autor:
M.S. Kaldy
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 11:97-98
Autor:
P. Markakis, M.S. Kaldy
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 5:37-38
Parsnips, Pastinaca sativa L., develop a brown coloration soon after harvest. An aqueous extract of the parsnips formed brown products upon incubation with 3,4-dihydroxyphenylalanine (DOPA), catechol or chlorogenic acid. The optimum pH for the browni
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