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pro vyhledávání: '"M.S. Aldawoud Turki"'
Autor:
Pui Kay Hang, Ramakrishnan Nagasundara Ramanan, Arumugam Priyangaa, M.S. Aldawoud Turki, Nagendra Prasad Krishnamurthy, Nagarajan Jayesree, Chien Wei Ooi, M. Galanakis Charis
Publikováno v:
Chemosphere. 272:129919
Food processing waste is a potential resource of a variety of bioactive compounds. Carrot peel is a good example of phytonutrient-rich agroindustrial byproducts generated from the processing of carrots. The conventional methods for the extraction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78123e567417334729653f0487d227f
https://doi.org/10.1016/j.chemosphere.2021.129919
https://doi.org/10.1016/j.chemosphere.2021.129919
