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Autor:
Carmen Blanco, Antonio J. Lora, Paula V. Huertas-Abril, Nahum Ayala, M.Rosario Moyano, Nieves Abril, A. Molina
Publikováno v:
Food and Chemical Toxicology 156, 112435 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Human exposure to bisphenol-A (BPA) is largely unavoidable because BPA is an environmental contaminant found in soil, water, food and indoor dust. The safety of authorized BPA amounts in consumer products is under question because new studies have re