Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M.R. Ribeiro Sônia"'
Autor:
C.E. de Oliveira Fernanda, R. Cecon Paulo, S.D. Martino Hércia, A. Moraes Érica, A. Vieira Queiroz Valéria, E. Schaffert Robert, V. Moreira Ana, M.R. Ribeiro Sônia
Publikováno v:
Current Nutrition & Food Science. 16:501-507
Background: Whole grains may reduce chronic disease risks and these benefits are related to food matrix components, especially phenolic acids. However, food processing may change the total phenol content and antioxidant capacity. Objective: This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd511801324390dc9b5eadb2d7db5d22
https://doi.org/10.2174/1573401315666191125123700
https://doi.org/10.2174/1573401315666191125123700
