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pro vyhledávání: '"M.R. Dickson"'
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Publikováno v:
Journal of Cereal Science. 36:135-146
The effect of final mixing temperature (16 °C and 31 °C) on the structure stability of frozen bread dough was examined by low temperature-scanning electron microscopy and the quality of bread made from them assessed. The presence of ice-crystals we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2783eea89de1d0ac7a376e24a1ff5512
https://doi.org/10.1006/jcrs.2001.0407
https://doi.org/10.1006/jcrs.2001.0407
Publikováno v:
Journal of Cereal Science. 35:135-147
The effects of storage of bread doughs at constant temperatures of −10 °C, −20 °C or at −20 °C with cycling to −10 °C for 66 h per week were examined using low-temperature scanning electron microscopy. Significant yeast activity in doughs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9c336eeeb6f339c2b110e62b050f022
https://doi.org/10.1006/jcrs.2001.0406
https://doi.org/10.1006/jcrs.2001.0406
Publikováno v:
American journal of medical genetics. Part B, Neuropsychiatric genetics : the official publication of the International Society of Psychiatric Genetics. (1)
Substantial laboratory evidence suggests Transforming Growth Factor-β1 (TGFB1) is linked to Alzheimer's Disease (AD) pathology. The purpose of the study was to estimate the genetic association of TGFB1 with AD while controlling for apolipoprotein E4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6775bba583dc719bf1df2272a5d2084b
https://pubmed.ncbi.nlm.nih.gov/16082716
https://pubmed.ncbi.nlm.nih.gov/16082716
Publikováno v:
Journal of Ultrastructure Research. 43:483-497
The lipoteichoic acids of Lactobacillus fermenti NCTC 6991 and L. casei NCTC 6375 differ in their in situ serological behavior. That from L. fermenti was immunogenic when whole organisms were injected into rabbits and antilipoteichoic acid antisera a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::064e8da28aa9622774363161b11286b3
https://doi.org/10.1016/s0022-5320(73)90025-7
https://doi.org/10.1016/s0022-5320(73)90025-7
Publikováno v:
New Zealand Veterinary Journal. 16:105-108
Extract Pox lesions on the teats of lactating dairy cows may be caused by any one or three pox viruses, namely pseudo-cowpox virus, the true cowpox virus and vaccinia virus (Cheville and Shey, 1967).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8db4a2dec55aa6a0ff9dd572c710da
https://doi.org/10.1080/00480169.1968.33756
https://doi.org/10.1080/00480169.1968.33756
Autor:
M.R. Dickson
Publikováno v:
New Zealand Journal of Geology and Geophysics. 7:626-635
A new species of fossil odontocete is described from the Lower Oligocene limestone of the Waitaki Valley near Duntroon, in Otago, New Zealand. It has been identified as a squalodont belonging to the genus Prosqualodon, of which three precious species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de2d5277e8d73f9fdebdcdbe8cdccfb
https://doi.org/10.1080/00288306.1964.10422110
https://doi.org/10.1080/00288306.1964.10422110
Publikováno v:
Micron (1969). 11:381-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99eeedc6779629b349174114fae34df1
https://doi.org/10.1016/0047-7206(80)90056-4
https://doi.org/10.1016/0047-7206(80)90056-4
Akademický článek
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Akademický článek
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