Výsledky vyhledávání - "M.R. Dickson"

Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough

Autor: K.J. Quail, Michael Wootton, S. Zounis, M.R. Dickson

Publikováno v: Journal of Cereal Science. 36:135-146

The effect of final mixing temperature (16 °C and 31 °C) on the structure stability of frozen bread dough was examined by low temperature-scanning electron microscopy and the quality of bread made from them assessed. The presence of ice-crystals we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2783eea89de1d0ac7a376e24a1ff5512
https://doi.org/10.1006/jcrs.2001.0407

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Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy

Autor: Michael Wootton, S. Zounis, M.R. Dickson, K.J. Quail

Publikováno v: Journal of Cereal Science. 35:135-147

The effects of storage of bread doughs at constant temperatures of −10 °C, −20 °C or at −20 °C with cycling to −10 °C for 66 h per week were examined using low-temperature scanning electron microscopy. Significant yeast activity in doughs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9c336eeeb6f339c2b110e62b050f022
https://doi.org/10.1006/jcrs.2001.0406

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Akademický článek

Monitoring Water Diversity and Water Quality with Remote Sensing and Traits.

Autor: Lausch, Angela^1,2,3,4 (AUTHOR) angela.lausch@ufz.de, Bannehr, Lutz⁴ (AUTHOR) marion.pause@hs-anhalt.de, Berger, Stella A.⁵ (AUTHOR) stella.berger@igb-berlin.de, Borg, Erik^6,7 (AUTHOR) erik.borg@dlr.de, Bumberger, Jan^8,9,10 (AUTHOR) jan.bumberger@ufz.de, Hacker, Jorg M.^11,12 (AUTHOR) jorg.hacker@airborneresearch.org.au, Heege, Thomas¹³ (AUTHOR) heege@eomap.de, Hupfer, Michael^14,15 (AUTHOR) michael.hupfer@igb-berlin.de, Jung, András¹⁶ (AUTHOR) jung@inf.elte.hu, Kuhwald, Katja¹⁷ (AUTHOR) katja.kuhwald@geographie.uni-kiel.de, Oppelt, Natascha¹⁷ (AUTHOR) oppelt@geographie.uni-kiel.de, Pause, Marion⁴ (AUTHOR), Schrodt, Franziska¹⁸ (AUTHOR) franziska.schrodt1@nottingham.ac.uk, Selsam, Peter⁸ (AUTHOR) peter.selsam@ufz.de, von Trentini, Fabian¹³ (AUTHOR) trentini@eomap.de, Vohland, Michael^10,19 (AUTHOR), Glässer, Cornelia³ (AUTHOR)

Publikováno v: Remote Sensing. Jul2024, Vol. 16 Issue 13, p2425. 47p.

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Association studies of transforming growth factor-beta 1 and Alzheimer's disease

Autor: Rodney T. Perry, M.R. Dickson, Howard W. Wiener, Rodney C.P. Go

Publikováno v: American journal of medical genetics. Part B, Neuropsychiatric genetics : the official publication of the International Society of Psychiatric Genetics. (1)

Substantial laboratory evidence suggests Transforming Growth Factor-β1 (TGFB1) is linked to Alzheimer's Disease (AD) pathology. The purpose of the study was to estimate the genetic association of TGFB1 with AD while controlling for apolipoprotein E4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6775bba583dc719bf1df2272a5d2084b
https://pubmed.ncbi.nlm.nih.gov/16082716

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Akademický článek

The Impact of ETV6-NTRK3 Oncogenic Gene Fusions on Molecular and Signaling Pathway Alterations.

Autor: Kinnunen, Matias^1,2 (AUTHOR), Liu, Xiaonan^1,2 (AUTHOR), Niemelä, Elina^1,2 (AUTHOR), Öhman, Tiina^1,2 (AUTHOR), Gawriyski, Lisa^1,2 (AUTHOR), Salokas, Kari^1,2 (AUTHOR), Keskitalo, Salla^1,2 (AUTHOR), Varjosalo, Markku^1,2 (AUTHOR) markku.varjosalo@helsinki.fi

Publikováno v: Cancers. Sep2023, Vol. 15 Issue 17, p4246. 25p.

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Cellular location of the lipoteichoic acids of Lactobacillus fermenti NCTC 6991 and Lactobacillus casei NCTC 6375

Autor: K.W. Knox, A.J. Wicken, Diana Van Driel, M.R. Dickson

Publikováno v: Journal of Ultrastructure Research. 43:483-497

The lipoteichoic acids of Lactobacillus fermenti NCTC 6991 and L. casei NCTC 6375 differ in their in situ serological behavior. That from L. fermenti was immunogenic when whole organisms were injected into rabbits and antilipoteichoic acid antisera a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::064e8da28aa9622774363161b11286b3
https://doi.org/10.1016/s0022-5320(73)90025-7

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Demonstration of a pseudo-cowpox virus in New Zealand

Autor: M.R. Dickson, E.O. Brookbanks, Margery E. Carter

Publikováno v: New Zealand Veterinary Journal. 16:105-108

Extract Pox lesions on the teats of lactating dairy cows may be caused by any one or three pox viruses, namely pseudo-cowpox virus, the true cowpox virus and vaccinia virus (Cheville and Shey, 1967).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8db4a2dec55aa6a0ff9dd572c710da
https://doi.org/10.1080/00480169.1968.33756

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The skull and other remains ofProsqualodon Marplesi, a new species of fossil Whale

Autor: M.R. Dickson

Publikováno v: New Zealand Journal of Geology and Geophysics. 7:626-635

A new species of fossil odontocete is described from the Lower Oligocene limestone of the Waitaki Valley near Duntroon, in Otago, New Zealand. It has been identified as a squalodont belonging to the genus Prosqualodon, of which three precious species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1de2d5277e8d73f9fdebdcdbe8cdccfb
https://doi.org/10.1080/00288306.1964.10422110

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