Zobrazeno 1 - 10
of 389
pro vyhledávání: '"M.R. Bedford"'
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103636- (2024)
ABSTRACT: A Microsoft Excel workbook, User-Friendly Feed Formulation with Data from Australia (UffdAu.xlsm), has been developed for teaching feed formulation techniques to tertiary level, university students. It runs under both Microsoft Windows and
Externí odkaz:
https://doaj.org/article/e0519f0056c045cea6641b19f935e864
Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 1, Pp 100390- (2024)
SUMMARY: A study was conducted to investigate the effect of pelleting on the particle size of commercial poultry feeds. A total of 38 feed samples each in mash and pellets were collected from commercial poultry feed mills and analyzed for particle si
Externí odkaz:
https://doaj.org/article/23d7a2e385f647189f934cf85d92727a
Autor:
Saba E. Amir, M. Naeem, David Boocock, Clare Coveney, H.M. O'Neill, M.R. Bedford, E.J. Burton
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103113- (2023)
ABSTRACT: The present study was conducted to investigate the stimbiotic mechanism of xylo-oligosaccharide (XOS) in degrading the complex polysaccharides by the caecal bacteria of the chicken, by applying a proteomic approach. A total of 800 as-hatche
Externí odkaz:
https://doaj.org/article/c96151b2c4374801b48ddf11cc564af8
Autor:
A. Šimić, G. González-Ortiz, S.C. Mansbridge, S.P. Rose, M.R. Bedford, D. Yovchev, V.R. Pirgozliev
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103000- (2023)
ABSTRACT: A study was conducted to determine the effect of dietary fiber (DF), xylanase (XYL), xylooligosaccharides (XOS), and a combination of XYL and xylooligosaccharides (STBIO) on chicken growth performance, N-corrected apparent metabolizable ene
Externí odkaz:
https://doaj.org/article/9752d640deb14478905ccc170d94d876
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102817- (2023)
ABSTRACT: The aims of the present study were to first, determine the xylan fractions of 10 different wheat cultivar samples and their response to treatment by the same commercial xylanase enzyme preparation. Second, use information obtained to select
Externí odkaz:
https://doaj.org/article/de6d61cdbe66414cb6147076cd4a1362
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102768- (2023)
Three experiments evaluated effects of adaptation diet and exogenous β-glucanase and xylanase on TMEn of barley and rye. Single Comb White Leghorn roosters were fed adaptation diets based on corn/soybean meal (SBM), barley/SBM with and without β-gl
Externí odkaz:
https://doaj.org/article/2353db57b6244ca68d2ca355b35b64df
Autor:
H. Whitfield, C. Laurendon, S.J. Rochell, S. Dridi, S.A. Lee, T. Dale, T. York, I. Kuehn, M.R. Bedford, C.A Brearley
Publikováno v:
Journal of Applied Animal Nutrition, Vol 10, Iss 2, Pp 45-57 (2022)
‘Woody breast’ (WB) and ‘white striping’ in broiler meat is a global problem. With unknown etiology, WB negatively impacts bird health, welfare and is a significant economic burden to the poultry industry. New evidence has shown that WB is as
Externí odkaz:
https://doaj.org/article/16473fa5eee64c4d9b65e5bf35ef1c49
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102492- (2023)
ABSTRACT: An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorous (P) requirements of 25 to 35-day-old broiler chickens. Fifteen corn-soybean meal-based diets containing 2.0, 2.5, 3.0, 3.5, and 4.0 g/kg standar
Externí odkaz:
https://doaj.org/article/b00a7e7e59cc41588b44548f18bbcaf4
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102210- (2022)
ABSTRACT: This study evaluated the impact of feeding xylo-oligosaccharides (XOS), fermentable fiber in the form of wheat bran (WB), and xylanase (XYL) on laying hen productive performance and nutrient digestibility. The hypothesis was that the WB wou
Externí odkaz:
https://doaj.org/article/03f696cad412465d87f213e2ea7640ae
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102198- (2022)
Externí odkaz:
https://doaj.org/article/24ffd80ee7a74abeb9ad4ec071595acd